Estimation of carbon sequestration in vineyards in the island of Crete, Greece
ギリシャ・クレタ島のブドウ園における炭素隔離量の推定 (AI 翻訳)
John Vourdoubas
🤖 gxceed AI 要約
日本語
クレタ島のブドウ園における炭素隔離量を既存研究から評価。総面積22,184haで年間55,460tCの隔離を推定し、一人当たり0.36tCO2に相当。結果は指標的だが、島の脱炭素政策に考慮すべきと示唆。
English
This study estimates carbon sequestration in Cretan vineyards using data from existing studies. With a total area of 22,184 ha, annual carbon uptake is estimated at 55,460 tC, equivalent to 0.36 tCO2 per capita. Although indicative, the results suggest that vineyard carbon sequestration is non-negligible and should inform local decarbonization policy.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本でも農業分野の炭素隔離は注目されるが、本論文はギリシャ・クレタ島に特化。日本のブドウ栽培や農地管理への直接応用には追加の検討が必要だが、農地の炭素吸収源評価の方法論として参考になる。
In the global GX context
This paper provides empirical evidence on carbon sequestration in Mediterranean vineyards, contributing to the global literature on agricultural carbon sinks. While specific to Crete, its methodology and findings can inform climate mitigation strategies in similar viticulture regions worldwide, aligning with IPCC guidelines for land-use carbon accounting.
👥 読者別の含意
🔬研究者:Provides a case study of vineyard carbon sequestration estimation using existing literature, useful for comparative studies or meta-analyses.
🏢実務担当者:Highlights the potential carbon sink value of vineyards, which could be integrated into sustainability reporting or carbon offset programs for the wine industry.
🏛政策担当者:Suggests that vineyard carbon sequestration should be considered in regional decarbonization policies, though results are indicative and site-specific.
📄 Abstract（原文）
Abstract : Climate change consists of a serious global environmental problem and many efforts are focused on its mitigation either by reducing the anthropogenic carbon emissions or by absorbing atmospheric carbon. Agricultural crops usually absorb carbon via photosynthesis acting as carbon sinks. Viticulture is well developed in Crete, Greece since ancient times and the island nowadays produces several well-known grapes and wines. The carbon uptake in Cretan vineyards in Crete has been evaluated. The carbon sequestration rate in vineyards from existing studies in several countries has been used for the evaluation. These studies indicate that carbon uptake in vineyards varies in a wide range of values at 69 – 900 g C m-2 yr-1. The total surface area of vineyards in Crete is 22,184 ha while their annual carbon sequestration has been estimated at 55,460 t C corresponding at an annual carbon sequestration per capita 0.36 t CO2. Although our results should be considered as indicative, they show that carbon sequestration in Cretan vineyards is not negligible and it should be considered in policy development regarding decarbonization in the island. Our results could be useful to policy makers and to stakeholders of the viticulture industry in the island.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.5281/zenodo.20304214first seen 2026-06-08 04:34:26
🔔 こうした論文の新着を逃したくない方は キーワードアラート に登録（無料・3キーワードまで）。
gxceed は公開メタデータに基づく研究支援データセットです。要約・翻訳・解説は AI 支援で生成されています。 最終的な解釈・検証は利用者が原典資料に基づいて行うことを前提とします。