Hydroponics, Vertical Farming and Carbon Footprint Dynamics: Pathways toward Climate-Resilient Food Systems
水耕栽培、垂直農業、カーボンフットプリントのダイナミクス：気候レジリエントな食料システムへの道筋 (AI 翻訳)
Aishika Halder, S. Karak, Umesh Thapa, Arafat Mondal, Sourav Kundu, Abujafar Oliyar Rahaman
🤖 gxceed AI 要約
日本語
本レビューは、水耕栽培を利用した垂直農業と従来の露地栽培・温室栽培のカーボンフットプリントを比較。ライフサイクルアセスメントや温室効果ガス排出モデリング手法を検討し、再生可能エネルギーの導入によって垂直農業が都市の食料レジリエンスと環境持続可能性に貢献できると結論づける。
English
This review compares the carbon footprint of hydroponic vertical farming with conventional open-field and greenhouse systems. It examines life cycle assessment and GHG accounting methodologies, concluding that vertical farming can contribute to urban food resilience and environmental sustainability when powered by renewable energy.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本のGX戦略において、農業分野の脱炭素化は重要なテーマである。本論文は低炭素食料生産技術の可能性を示すが、SSBJなどの開示基準との直接的な関連は薄い。しかし、農業関連企業のカーボンフットプリント算定に参考となる。
In the global GX context
This paper adds to the global discourse on sustainable food systems by critically evaluating the carbon footprint of controlled-environment agriculture. It highlights the need for renewable energy integration to realize the climate benefits of vertical farming, relevant for climate mitigation strategies and urban planning.
👥 読者別の含意
🔬研究者:Researchers in agricultural life cycle assessment will find a comprehensive comparison of carbon footprint methodologies for hydroponic versus conventional farming systems.
🏢実務担当者:Corporate sustainability teams in the food sector can use these insights to assess the carbon impact of adopting vertical farming technologies and identify areas for improvement.
🏛政策担当者:Policymakers can consider the findings to design incentives for renewable energy integration in urban farming projects, enhancing climate resilience.
📄 Abstract（原文）
Rapid urbanization, climate instability, shrinking arable land, and increasing food demand are intensifying pressure on global agricultural systems. Conventional farming methods, while foundational to food production, contribute significantly to greenhouse gas emissions, water depletion, soil degradation, and biodiversity loss. In response, smart farming technologies, hydroponics, and vertical agriculture have emerged as controlled-environment production systems that promise land-use efficiency, water conservation, and localized supply chains. However, the environmental sustainability of these systems remains contested due to high electricity demand and embodied carbon emissions. This review critically examines the carbon footprint implications of hydroponic vertical farming compared with conventional open-field and greenhouse systems. It elaborates on greenhouse gas accounting methodologies, life cycle assessment techniques, energy-based emission modeling, and emerging sensor-based carbon monitoring systems. This review suggest that hydroponic vertical farming can significantly contribute to urban food resilience and environmental sustainability when supported by renewable energy transitions and technological efficiency improvements. Rather than replacing conventional agriculture, it functions most effectively as a complementary climate-smart production system.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.9734/jsrr/2026/v32i44128first seen 2026-05-05 19:13:33
gxceed は公開メタデータに基づく研究支援データセットです。要約・翻訳・解説は AI 支援で生成されています。 最終的な解釈・検証は利用者が原典資料に基づいて行うことを前提とします。