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Estimation of carbon sequestration in vineyards in the island of Crete, Greece

ギリシャ、クレタ島のブドウ園における炭素隔離量の推定 (AI 翻訳)

Vourdoubas, John

Zenodoプレプリント2026-05-20#気候科学Origin: EU
DOI: 10.5281/zenodo.20304216
原典: https://zenodo.org/records/20304216
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🤖 gxceed AI 要約

日本語

本書は、ギリシャ・クレタ島のブドウ園における炭素隔離量を推定した。既存研究から隔離速度を引用し、総面積22,184haでの年間炭素隔離量55,460t Cを試算。これは地域の脱炭素政策に活用可能であるが、指標的な値である。

English

This study estimates carbon sequestration in Cretan vineyards using literature-derived rates. With 22,184 ha of vineyards, annual sequestration is 55,460 t C (0.36 t CO2 per capita). Results are indicative but relevant for regional decarbonization policy and viticulture stakeholders.

Unofficial AI-generated summary based on the public title and abstract. Not an official translation.

📝 gxceed 編集解説 — Why this matters

日本のGX文脈において

日本でも農業分野の炭素隔離が注目され始めており、本論文の手法は国内のブドウ園や農地への応用を検討する際の参考となる。また、地域レベルの炭素収支評価の事例としても有用。

In the global GX context

This paper contributes to the growing evidence base on agricultural carbon sinks, particularly for Mediterranean viticulture. It demonstrates how regional-scale carbon sequestration can be estimated from existing data, supporting nature-based solutions in climate policy.

👥 読者別の含意

🔬研究者:Provides a methodological template for estimating carbon sequestration in perennial crops using literature values.

🏢実務担当者:Offers indicative carbon sequestration data that can support vineyard sustainability reporting or carbon credit projects.

🏛政策担当者:Highlights the potential contribution of agricultural land to regional decarbonization targets.

📄 Abstract（原文）

Abstract : Climate change consists of a serious global environmental problem and many efforts are focused on its mitigation either by reducing the anthropogenic carbon emissions or by absorbing atmospheric carbon. Agricultural crops usually absorb carbon via photosynthesis acting as carbon sinks. Viticulture is well developed in Crete, Greece since ancient times and the island nowadays produces several well-known grapes and wines. The carbon uptake in Cretan vineyards in Crete has been evaluated. The carbon sequestration rate in vineyards from existing studies in several countries has been used for the evaluation. These studies indicate that carbon uptake in vineyards varies in a wide range of values at 69 – 900 g C m -2  yr -1 .  The total surface area of vineyards in Crete is 22,184 ha while their annual carbon sequestration has been estimated at 55,460 t C corresponding at an annual carbon sequestration per capita 0.36 t CO 2 . Although our results should be considered as indicative, they show that carbon sequestration in Cretan vineyards is not negligible and it should be considered in policy development regarding decarbonization in the island. Our results could be useful to policy makers and to stakeholders of the viticulture industry in the island.

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