From Laboratory To Household Table: Awareness and Acceptability of Cultured Meat As A Sustainable Protein Alternative for Domestic Consumption
研究室から家庭の食卓へ：培養肉の認識と受容性 - 持続可能なタンパク質代替品としての国内消費 (AI 翻訳)
Analyn Diola, Emielyn Rose Agpalo, Esmie Agpalo, U. Castro, Perlita Reyes
🤖 gxceed AI 要約
日本語
本研究は、フィリピンの320世帯を対象に、培養肉の認識と受容性を調査した。結果、認識と受容性は中程度であり、環境・倫理的メリットへの肯定的な見方がある一方、自然性の認識は低かった。認識と受容性には正の相関があり、年齢、教育、収入、肉消費パターンなどの要因で差が見られた。
English
This study surveyed 320 households in Pangasinan, Philippines, on awareness and acceptability of cultured meat. Respondents showed moderate awareness and acceptability, with higher willingness to try than to purchase. Awareness positively correlated with acceptability. Demographic factors like age, education, and income influenced acceptability. The findings highlight the need for consumer education and safety assurance for market readiness.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本のGX文脈では、培養肉は食料安全保障や畜産由来の温室効果ガス削減に寄与する可能性がある。本研究の知見は、日本の消費者教育や規制整備に示唆を与える。
In the global GX context
Globally, cultured meat is emerging as a sustainable protein alternative, but consumer acceptance varies. This study adds evidence from the Philippines, a developing country, highlighting the role of awareness and trust, which is relevant for global market strategies and regulatory frameworks.
👥 読者別の含意
🔬研究者:Provides empirical data on consumer awareness and acceptability of cultured meat in a developing country context.
🏢実務担当者:Highlights the importance of consumer education and transparency for cultured meat companies entering new markets.
🏛政策担当者:Suggests that regulatory assurance and safety communication are key to fostering acceptance of novel foods.
📄 Abstract（原文）
Cultured meat has emerged as a promising alternative protein innovation with potential implications for food security, environmental sustainability, animal welfare, and responsible consumption. However, its successful introduction into household food systems depends largely on consumer awareness, perceived safety, trust, affordability, sensory expectations, and cultural acceptability. This study assessed the level of awareness and acceptability of cultured meat for household consumption among 320 households in Pangasinan, Philippines. Using a descriptive-correlational research design, data were gathered through a structured survey questionnaire and analyzed using frequency counts, percentages, weighted means, standard deviations, correlation analyses, and group comparison tests. Findings revealed that respondents had a moderate level of awareness of cultured meat, with limited knowledge of how it is produced. Perceptions were also moderate, with favorable views on environmental and ethical benefits, but low perception of naturalness. Acceptability was moderate overall, with willingness to try rated higher than willingness to purchase, pay for, serve, or substitute cultured meat for conventional meat. Awareness was significantly and positively related to acceptability, indicating that better-informed consumers were more open to cultured meat. Significant differences in acceptability were observed across age, education, income, meat consumption patterns, and exposure to alternative proteins. The study concludes that cultured meat has potential for household acceptance, but consumer education, safety assurance, transparent regulation, affordability, and sensory familiarization are necessary to improve market readiness.
🔗 Provenance — このレコードを発見したソース
- semanticscholar https://ojs.myeduheart.com/index.php/ijimr/article/download/361/386first seen 2026-07-16 06:30:49
🔔 こうした論文の新着を逃したくない方は キーワードアラート に登録（無料・3キーワードまで）。
gxceed は公開メタデータに基づく研究支援データセットです。要約・翻訳・解説は AI 支援で生成されています。 最終的な解釈・検証は利用者が原典資料に基づいて行うことを前提とします。