Industrial Greenhouse Gas Emissions and Carbon Footprint in Horticulture
園芸における産業温室効果ガス排出とカーボンフットプリント (AI 翻訳)
Muhammed Küpe
🤖 gxceed AI 要約
日本語
本レビューは、園芸生産における産業温室効果ガス排出とカーボンフットプリントの現状を議論する。エネルギー消費や投入資材の集約度が炭素排出に与える影響を評価し、多年生システム（果樹園やブドウ園）の炭素収支が良好であることを示す。再生可能エネルギー利用や精密灌漑などの削減策を提案する。
English
This review examines industrial greenhouse gas emissions and carbon footprint in horticulture, evaluating the impact of energy use and input intensity. It finds that perennial systems like orchards have better carbon balances due to biomass accumulation and soil carbon sequestration. It recommends practices such as renewable energy, precision irrigation, and integrated approaches to reduce carbon footprint.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
本論文は園芸セクターのカーボンフットプリント評価手法を整理しており、日本農業のGX（例：スマート農業、カーボンニュートラル戦略）に関連する。特に、多年生作物の炭素貯留効果は日本の果樹農業にも示唆を与える。
In the global GX context
This paper provides a comprehensive review of carbon footprint assessment in horticulture, relevant to global GX efforts in agricultural decarbonization and Scope 3 emissions reduction. It highlights practices that can be integrated into corporate sustainability strategies and agricultural policies.
👥 読者別の含意
🔬研究者:Researchers in agricultural carbon accounting can use this review to identify key factors and mitigation options for horticultural systems.
🏢実務担当者:Sustainability teams in agribusiness can apply the proposed practices to reduce carbon footprint in supply chains.
🏛政策担当者:Policymakers can consider the review's insights for designing incentives for low-carbon horticulture.
📄 Abstract（原文）
Industrial energy use and production activities remain among the main contributors to greenhouse gas emissions, thereby accelerating ongoing climate change. These emissions are not confined to the industrial sector but also exert considerable influence on agricultural production systems, natural resource use, and ecosystem stability. As a result, the carbon footprint concept has gained prominence as a practical framework for evaluating and comparing the environmental impacts of different production systems. This review examines industrial greenhouse gas emissions from a carbon footprint perspective and discusses their implications for horticultural production based on recent scientific literature. The key factors determining the carbon footprint in plant production are evaluated within the framework of energy consumption, input intensity, and the characteristics of production systems. The reviewed evidence suggests that production systems characterized by intensive input use generally exhibit higher carbon footprints. In contrast, perennial-based systems such as orchards and vineyards tend to display more favorable carbon balances, largely due to long-term biomass accumulation and soil carbon sequestration. Practices including the use of renewable energy sources, precision irrigation, balanced fertilization, and integrated production approaches emerge as effective options for reducing the carbon footprint of horticultural systems. Overall, the findings indicate that incorporating carbon footprint assessments into horticultural production planning is essential for supporting sustainable agriculture and ensuring the long-term environmental and economic viability of production systems.
🔗 Provenance — このレコードを発見したソース
- crossref https://doi.org/10.17097/agricultureatauni.1888868first seen 2026-05-20 05:51:36
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