Sustainability strategies and challenges of selected community seed banks in Kenya
ケニアにおけるコミュニティシードバンクの持続可能性戦略と課題 (AI 翻訳)
B. Nyongesa, Martin Oulu, Daniel Wanjama, Samantha Cynthia Akinyi
🤖 gxceed AI 要約
日本語
ケニアの18のコミュニティシードバンクを調査し、持続可能性戦略と課題を分析。女性主体の運営、農業企業化、伝統作物の保全が進む一方、認証コストや種子法、リーダーシップ対立が障害。気候変動適応と生計向上に寄与するが、政策統合が課題。
English
This study analyzes sustainability strategies and challenges of 18 community seed banks in Kenya, finding that over 80% are women-led, many diversify into agroenterprises, and they conserve neglected crops. Barriers include certification costs, unfavorable seed laws, and leadership conflicts. The banks enhance climate resilience and livelihoods but need policy integration.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本の農業・生物多様性政策(例:種苗法、ジーンバンク)との比較点があるが、直接的なGX(カーボンアカウンティング、開示)との接点は薄い。国内のコミュニティベースの気候適応策の参考として位置づけられる。
In the global GX context
While not directly related to corporate climate disclosure, this paper offers insights into community-based climate adaptation and agrobiodiversity conservation that could inform nature-related disclosure frameworks (e.g., TNFD) and agricultural sustainability policies globally.
👥 読者別の含意
🔬研究者:Provides empirical evidence on community seed bank sustainability and barriers, useful for agrobiodiversity and climate adaptation research.
🏢実務担当者:Highlights practical strategies like agroenterprise diversification and participatory governance for seed bank managers.
🏛政策担当者:Identifies policy barriers (certification, seed laws) and recommends integration into agricultural policies, relevant for food security and climate resilience planning.
📄 Abstract(原文)
Community Seed Banks (CBs) can be central to seed sovereignty, agrobiodiversity conservation, and enhance farmer resilience to climate change. However, analysis of their sustainability strategies and challenges remains underexplored in Kenya, particularly at the community level. This study analyzed sustainability strategies and challenges influencing the long-term viability of 18 CSBs across selected study sites in Kenya. A participatory, field-based mixed-methods approach combining focus group discussions, key informant interviews, field observations, and desk review were applied. Results show that the sampled CSBs are governed through volunteer-driven, and culturally embedded committees, with membership rising from 901 to 2, 231 between 2018 and 2024, over 80% of whom were women. Across the studied CSBs, a wide range of neglected and underutilized crops were conserved, often reintroduced into local farming systems. More than 80% of the CSBs examined reported transitioning into agroenterprises, producing a variety of products such as composite flours, cooking oils, crisps, bio-inputs, and nutraceutical powders, thereby linking conservation to household nutrition and income generation. Solidarity groups engaged in table banking and ecological practices such as compositing, agroforestry, and biofertilizers and biopesticides, also contribute to local adaptive capacity within the study contexts. Despite these innovations, sustainability among the sampled CSBs was constrained by structural barriers, including product certification costs, unfavourable seed laws, leadership conflicts, and under-characterization of conserved crops. CSBs sustainability can be enhanced through participatory crop characterization, affordable quality assurance mechanisms, and integration into national and sub-national agricultural policies. Future research should assess long-term economic outcomes, gendered participation dynamics, and the resilience of CSBs under climate and market shocks. In the studied CSBs in Kenya, seed access and conservation of neglected and underutilized crops support local agrobiodiversity and livelihoods. Governance among the sampled CSBs is typically volunteer-driven, gender-inclusive, and embedded in community participation. More than 80% of the CSBs examined have diversified into agroenterprises, connecting seed conservation with nutrition and supplementary income. Structural barriers, including leadership conflicts, product certification costs, policy inconsistencies, and limited crop characterization, constrain sustainability of sampled CSBs.
🔗 Provenance — このレコードを発見したソース
- semanticscholar https://doi.org/10.1007/s43621-026-02664-5first seen 2026-07-16 06:13:01
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