Farm waste management practices and knowledge on carbon emission and carbon sequestration among farming community
農業コミュニティにおける農場廃棄物管理の実践と炭素排出・炭素隔離に関する知識 (AI 翻訳)
Aditya Arunkumar Bikkannavar, Renuka Salunke, Geeta S Chitagubbi, Rajakumar S Hiremath, Vinod Kumar, Jagadeesh BR
🤖 gxceed AI 要約
日本語
インドの農家300人を対象に、農場廃棄物管理の実践と炭素排出・隔離に関する知識を調査。マルチングや飼料利用が一般的だが、15%が残渣焼却を行い、炭素関連知識は低い。持続可能な廃棄物利用と気候スマート農業のための普及プログラムの必要性を強調。
English
This study surveyed 300 Indian farmers on farm waste management practices and knowledge of carbon emission and sequestration. Mulching and feed use were common, but 15% still burned residues, and carbon-related knowledge was low. It calls for targeted extension programs to promote climate-smart agriculture.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本の農業分野では、農地土壌炭素貯留やバイオ炭活用が注目されており、本調査の知見は日本の農業普及やカーボンフットプリント算定の参考になる。ただし、インドの小農が対象で、日本の大規模農業とは状況が異なる点に留意。
In the global GX context
This study provides empirical evidence on farmer knowledge gaps regarding carbon sequestration, relevant to global efforts on agricultural climate mitigation and soil carbon accounting. It underscores the need for capacity building in developing countries, complementing ISSB and CSRD disclosure frameworks that increasingly require supply-chain emissions data.
👥 読者別の含意
🔬研究者:農業分野における炭素知識の測定方法と、知識ギャップが行動変容に与える影響に関する示唆。
🏢実務担当者:サプライチェーン排出量算定のための一次データ収集の課題と、農家教育プログラムの重要性。
🏛政策担当者:農業普及政策における炭素隔離の知識向上の必要性を示すエビデンス。
📄 Abstract（原文）
The study aimed to document existing farm waste management practices adopted by farmers and assess their knowledge and awareness regarding carbon emission and carbon sequestration. A multistage purposive random sampling technique was employed to select 300 farmers from five villages. Primary data were collected using a structured interview schedule and analyzed using frequency, percentage, Weighted Mean Score, and Knowledge Index. The findings revealed that farming households generated diverse crop, livestock, biodegradable, and non-biodegradable wastes. Crop residues, particularly leaf litter, corn stalks, and cobs, were commonly generated, while livestock waste mainly comprised dung and urine. Among the existing farm waste management practices, mulching (29.13%) and the use of crop residues as animal feed (29.00%) were the most widely adopted, followed by manure preparation (27.13%) and composting (25.27%). Nevertheless, residue burning was practiced by 15.07 per cent of the respondents, indicating the continued use of environmentally harmful disposal methods. Farmers demonstrated comparatively better knowledge of conventional farm waste management practices, with a Knowledge Index of 64.48 per cent, whereas their knowledge of carbon emission and carbon sequestration in agriculture was low, with a Knowledge Index of 28.31 per cent. The overall Knowledge Index was 41.11 per cent, indicating limited awareness of the scientific and climate-related dimensions of farm waste management. The study highlights the need for targeted extension programmes, practical training, and location-specific awareness initiatives to strengthen farmers’ understanding of sustainable waste utilization and promote climate-smart agricultural practices.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.33545/26180723.2026.v9.i8b.3992first seen 2026-08-08 05:03:09
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