Enhancing the beneficial environmental impacts of seaweed cultivation: what do we understand about best practices?
海藻養殖の環境便益向上：ベストプラクティスに関する理解 (AI 翻訳)
Sophie J. I. Koch, Marcia Arredondo-Rivera, Elisa Ciravegna, Julia Chatterton, Sarah Sim, S.W.K. van den Burg
🤖 gxceed AI 要約
日本語
本論文は、海藻養殖が気候変動緩和、生物多様性損失の抑制、水質改善に与える可能性のある環境便益を文献レビューと専門家会合に基づき評価した。統合多栄養段階システムでの共培養など、管理手法が便益最大化と悪影響防止に重要である。しかし、証拠はサイト特異的で不確実性が高く、長期的モニタリングが不足している。
English
This paper reviews evidence on the potential environmental benefits of seaweed cultivation, including climate change mitigation, biodiversity loss reduction, and water quality improvement. It finds that management practices, such as co-cultivation in integrated multi-trophic systems, are key to maximizing benefits and preventing negative impacts. Evidence is site-specific and uncertain due to ecosystem complexity and variability in practices. Long-term monitoring is scarce, but identified principles can guide interim decision-making.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本は海藻養殖が盛んであり、ブルーカーボンや環境修復への関心が高い。本論文は、日本の海藻養殖におけるGX（グリーントランスフォーメーション）推進のための管理手法の参考となる。
In the global GX context
Seaweed cultivation is gaining attention globally as a nature-based solution for climate mitigation and biodiversity. This paper provides a synthesis of best practices that can inform sustainable aquaculture policies and corporate strategies in the context of the bioeconomy and environmental restoration.
👥 読者別の含意
🔬研究者:Provides a structured review of evidence and identifies knowledge gaps for future research on seaweed cultivation's environmental impacts.
🏢実務担当者:Offers interim guidance on management practices (e.g., IMTA, siting) to enhance environmental benefits for seaweed farming operations.
🏛政策担当者:Highlights the need for systematic monitoring and quantitative evidence to support upscaling seaweed production in alignment with environmental goals.
📄 Abstract（原文）
Abstract Seaweed is increasingly discussed as a sustainable biomass source of the future, with applications in agricultural, food and cosmetics products and other areas of the biobased economy. The potential positive environmental impacts of seaweed cultivation have triggered public and private sector interest. This paper outlines the evidence for potential environmental benefits arising from seaweed cultivation focusing on climate change mitigation, biodiversity loss mitigation and improved water quality. Our findings are based on a descriptive literature review, coupled with insights and additional literature established during an expert review meeting. We found that seaweed cultivation can help to mitigate climate change and biodiversity loss and have beneficial impacts on water quality, but management practices may be key to maximizing these benefits and preventing negative environmental impacts. In particular, co-cultivating seaweed in integrated multi-trophic systems can enhance benefits. Other management practices expected to enhance environmental benefits of seaweed cultivation were identified, aligned to recently defined Principles of Restorative Aquaculture, including siting and structure used. Evidence of environmental impacts is often site-specific with considerable variability and uncertainty in the reported environmental benefits, due to the complexity of marine ecosystems and variability in cultivation and harvest practices. Systematic, long-term monitoring efforts are scarce, and more quantitative evidence is needed to support public and private sector decision-making for upscaling seaweed production in support of both bioeconomy and environmental restoration objectives. However, the management principles and practices identified in this paper can be used as interim guidance for decision-making.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.1007/s10811-026-03822-yfirst seen 2026-05-05 19:11:45
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gxceed は公開メタデータに基づく研究支援データセットです。要約・翻訳・解説は AI 支援で生成されています。 最終的な解釈・検証は利用者が原典資料に基づいて行うことを前提とします。