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EMISSION IN INDIAN AGRICULTURE: MITIGATION AND PRACTICES

インド農業における排出：緩和と実践 (AI 翻訳)

Tejashwini Talwar, Dr Manoj M Dolli

EPRA International Journal of Environmental Economics Commerce and Educational Management📚 査読済 / ジャーナル2026-05-18#政策
DOI: 10.36713/epra27711
原典: https://doi.org/10.36713/epra27711

🤖 gxceed AI 要約

日本語

インド農業は温室効果ガス（CO2、CH4、N2O）の主要排出源であり、同国の人口の58%が農業に依存する。本稿は排出源を分析し、既存の気候政策とベストプラクティスをレビュー、スマート農業技術の導入を提案する。

English

Indian agriculture is a major source of GHGs (CO2, CH4, N2O), with 58% of the population reliant on it. This study analyzes emission sources, reviews existing climate policies and practices, and recommends smart farming technologies.

Unofficial AI-generated summary based on the public title and abstract. Not an official translation.

📝 gxceed 編集解説 — Why this matters

日本のGX文脈において

インド特有の農業排出問題を扱い、SSBJや日本の農業政策への直接的な示唆は限定的だが、途上国における気候緩和策の参考となる。

In the global GX context

While specific to Indian agriculture, the review of mitigation practices and smart farming technologies offers insights for global agricultural emissions reduction, relevant to TCFD and ISSB disclosure frameworks for food companies.

👥 読者別の含意

🔬研究者:Provides a structured review of GHG sources and policy in Indian agriculture.

🏢実務担当者:Suggests smart farming technologies for reducing emissions.

🏛政策担当者:Reviews existing climate policies and offers recommendations for agricultural sectors.

📄 Abstract（原文）

The main feature of Indian society is that 63% of people live in rural areas, and 58% of the total population relies on agriculture for their livelihood. The growing demand for food and security is putting more pressure on land and climate. Agrarian countries like ours are highly vulnerable to climate conditions such as extreme rainfall, drought, pests, and diseases. Nonetheless, agricultural subsectors, such as livestock, biomass burning, and rice cultivation, emit high levels of greenhouse gases, which are also one of the leading contributors to global climate warming. Carbon dioxide (CO2), methane (CH4), and nitrous oxide (NO2) are the main culprits. heavily emitted from burning stubble, animals, and fertilizers. Agricultural activities alone account for 10–12% of global GHG emissions. After the Green Revolution, India became a food hub for the world, leading to the exploitation of natural resources. To deal with GHG emissions mitigation and adaption, the United Nations Framework Convention on Climate Change (UNFCCC) built the Paris Agreement in November 2015 to limit the world temperature to 1.50–20 °C. The existing literature suggests that policymakers, stakeholders, and communities evaluate current agricultural practices. This study analyses greenhouse gas point sources, which are toxic gases, and reviews current agriculture-related climate policy and best practices to reduce pollutants. Smart farming technologies are suggested. Keywords: Greenhouse gas emissions from CO2, CH4, and NO2 sources, review old methods, and climate-related policies. Suggestions for New Techniques.

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