Advancing sustainable energy transitions in small island developing states: Lessons from the clean cooking strategy of São Tomé and Príncipe
小島嶼開発途上国における持続可能なエネルギー転換の推進：サントメ・プリンシペのクリーンクッキング戦略からの教訓 (AI 翻訳)
Sonia Ramos-Galdo, Andrea A. Eras-Almeida, Martin Lugmayr, Gabriel Maquengo, Miguel A. Egido-Aguilera
🤖 gxceed AI 要約
日本語
本研究は、サントメ・プリンシペを事例に、小島嶼開発途上国におけるクリーンクッキングへのアクセス拡大の課題を分析。参加型アプローチで世帯の調理エネルギー実態を評価し、国家行動計画を策定。再生可能エネルギーによる電化と電気調理の推進を提言し、気候・健康・経済面への影響を評価。
English
This study examines clean cooking access in São Tomé and Príncipe as a SIDS case. Using participatory methods and World Bank's Multi-Tier Framework, it assesses household cooking energy and develops a National Action Plan. It recommends electrification via renewable mini-grids for electric cooking and evaluates climate, health, and economic impacts.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本ではSSBJやScope3対応が注目されるが、本論文は途上国向けのエネルギーアクセス政策の実践例を提供。日本の国際協力やODA事業において、再エネ・クリーンクッキングの計画手法として参考になり得る。
In the global GX context
While global GX focuses on corporate disclosure (TCFD/ISSB), this paper offers a replicable planning model for clean energy access in low-income islands. It contributes to SDG 7 and 13 policy design, relevant for multilateral development banks and climate finance.
👥 読者別の含意
🔬研究者:Provides a methodological framework for participatory energy planning in SIDS, useful for comparative studies.
🏢実務担当者:Offers a practical National Action Plan template for clean cooking, applicable to similar island contexts.
🏛政策担当者:Highlights policy gaps and financing needs for achieving SDG 7 in insular developing countries.
📄 Abstract（原文）
This study examines the challenge of expanding access to modern and clean cooking solutions in small island developing states (SIDS) through the case of São Tomé and Príncipe (STP). It presents the findings of an updated baseline assessment of household cooking energy needs and the formulation of the country's National Action Plan and Strategy for Clean and Modern Cooking (NAP-CMC). Using a participatory and mixed-methods approach, the research integrates field data, stakeholder consultations, statistical analysis of the current state of cooking and policies analysis and policy analysis, applying the Multi-Tier Framework of the World Bank to assess access levels and identify critical gaps. The results indicate a persistent reliance on unsustainable cooking practices, insufficient institutional coordination, and limited market development for clean cooking technologies. The strategy outlines context-specific technology pathways and aligns with the national renewable energy and energy efficiency action plans, emphasizing electrification via renewable-powered mini-grids to promote electric cooking. The environmental, economic and social impacts are assessed, including implications for climate mitigation, health, and affordability. These findings should be interpreted as indicative, given the study's methodological scope and data limitations. The study suggests that achieving national and global sustainability goals—particularly SDGs 7 and 13—may require updating policy targets, mobilizing financing, and improving multi-level governance. By offering a context-specific and potentially replicable planning model tailored to low-income, insular contexts, this work contributes to the design of integrated and inclusive energy transitions that support long-term sustainable development.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.1016/j.esd.2026.102048first seen 2026-06-20 05:47:03
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