The Role of Fruit Trees in Absorbing and Sequestering Carbon: (Article Review)
果樹が炭素を吸収・隔離する役割：（論文レビュー） (AI 翻訳)
Manar Hassan
🤖 gxceed AI 要約
日本語
果樹が大気中のCO2を吸収・固定する能力をレビューし、持続可能な農業における炭素隔離の重要性を論じる。果樹園の長い寿命と広い根系が高い炭素貯蔵効率を持つことを強調。
English
This review examines the role of fruit trees in absorbing and sequestering atmospheric CO2. It highlights the high carbon storage efficiency of fruit orchards due to their long life cycles and extensive root systems, and discusses the importance of sustainable agriculture in mitigating climate change.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
本レビューは果樹による炭素隔離の可能性を整理しており、日本の農業分野におけるカーボンシンクや持続可能な農業政策に示唆を与える。
In the global GX context
This review provides a broad overview of fruit trees as carbon sinks, relevant to global discussions on nature-based solutions and agricultural carbon accounting.
👥 読者別の含意
🔬研究者:Researchers in agricultural carbon cycling will find a useful synthesis of fruit tree sequestration capacity.
🏢実務担当者:Farmers and land managers can use the insights to consider fruit orchards for carbon offset strategies.
🏛政策担当者:Policymakers can reference this review to support incentives for agroforestry as a climate mitigation tool.
📄 Abstract（原文）
The rapid increase in atmospheric carbon dioxide (CO₂) concentration, and other gases included in green house gases presents one of the problems and challenges facing environment due to its effect on clime change. Thus, urgent action is needed to mitigate the risk of climate change by capturing carbon in the atmosphere., which can be done by plants and soil and in natural biological processes such as photosynthesis, are absorbed and stored in biomass including soil and oceans. Efficiency of carbon sequestration by absorption through different plants with photosynthesis and fixing it as the carbon in plant and soil biomass, and its management between the systems is very large due to characteristics, Growth rate, production of biomass, and environmental elements. The present study, therefore, addresses the significance of fruit trees in addition to forest as a major carbon sink through their ability to store substantial amounts of carbon and how it forms part of sustainable development and how to calculate the amount of carbon sequestered. Additionally, an impressive structural trait of fruit orchards is the long life-cycle and extensive vegetative and root systems, which provide high efficacy in atmospheric carbon sequestration. The performance of C sequestration may also be different in fruit crops and their management systems given the nature of the growth, developmental, physiological processes, biomass traits, and environmental conditions. These solutions can become a key element in reducing greenhouse gas emissions and mitigating global warming, underscoring the importance of sustainable agriculture in carbon sequestration, reducing carbon dioxide levels, and mitigating global warming, thereby protecting and enhancing genetic diversity.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.58928/ku26.17230first seen 2026-07-23 05:01:38
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