Climate change and the chicken industry: Impacts, adaptation and mitigation strategies, and contributions to the carbon footprint - an overview
気候変動と養鶏産業：影響、適応・緩和戦略、およびカーボンフットプリントへの貢献 - 概要 (AI 翻訳)
Amani Al‐Dawood
🤖 gxceed AI 要約
日本語
このレビュー論文は、気候変動が養鶏産業に与える影響と、適応・緩和戦略を包括的にまとめている。成長性能、疾病、水不足などの影響と、飼料管理、遺伝的改良、マニュア管理による炭素排出削減策を詳述。持続可能な養鶏のための新技術・革新の必要性を指摘。
English
This review summarizes climate change impacts on the chicken industry (growth, disease, water scarcity) and adaptation/mitigation strategies (feed manipulation, genetic selection, manure management, energy efficiency) to reduce carbon footprint. It calls for innovations and genetic markers for sustainable production.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本は畜産分野のGHG削減が課題であり、養鶏のカーボンフットプリント対策はSSBJ・有報開示に関連。本レビューは具体的緩和策（飼料効率、マニュア管理等）を整理し、実務参考となる。
In the global GX context
This overview aligns with global climate disclosure frameworks (ISSB, TCFD) by detailing sector-specific mitigation strategies. It provides a baseline for poultry companies to assess and disclose their Scope 1 and 2 emissions.
👥 読者別の含意
🔬研究者:Identifies research gaps in chicken production sustainability, including genetic markers and climate-smart agriculture.
🏢実務担当者:Lists actionable mitigation strategies (manure management, energy efficiency) to reduce emissions and potentially lower costs.
🏛政策担当者:Supports designing sector-specific climate policies for poultry, including incentives for carbon sequestration.
📄 Abstract（原文）
Chickens are the most popular emerging agricultural subsector worldwide and provide humans with animal protein in terms of egg and meat production. Chicken production is facing serious problems associated with changes in the global climate. An understanding of how to mitigate climate change is essential to the successful production of chickens. This comprehensive overview addresses the effects of climate change on the chicken industry, summarizes the adaptation and mitigation strategies used to cope with climate change, describes the role that the chicken industry plays in global climate change, and summarizes future research directions for a sustainable chicken industry in a changing climate. The most significant effects of climate change on chicken production and welfare, such as on the growth performance, quantity and quality of eggs and meat, disease, mortality, immunity, physiological and behavioral changes, water scarcity, and food availability, are fully summarized. The main adaptation measures for coping with climate change in chickens include feed and feeding manipulation, genetic strategies, management practices, thermal manipulation, and farmers’ perceptions and adaptive capacity. The most important mitigation strategies for reducing the carbon footprint resulting from the chicken industry, such as manure management, production and energy efficiency, carbon sequestration, litter management, genetic selection, and climate-smart agriculture, are fully discussed. Furthermore, the contribution of chickens to the carbon footprint is thoroughly discussed. In conclusion, there is a significant need for new methods, technologies and innovations based on genetic markers that are responsible for the environmental sustainability of chicken production under climate change.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.31893/jabb.2026015first seen 2026-06-23 05:46:28
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