変化の要因：欧州の農食・畜産システムに対する専門家の認識
Drivers of Change: Experts' Perceptions of European Agri‐Food and Livestock Farming Systems (原題)
Hermine Mitter, Christina Bolkart, Katrin Karner
🤖 gxceed AI 要約
日本語
本研究は、欧州の農食・畜産システムを形作る変化の要因と主体を、専門家インタビューとワークショップを通じて2段階で特定した。農食で50、畜産で79の要因を抽出し、半数以上が5年間で一貫して言及された。気候変動緩和・適応への政治的関心と市民の環境意識が新たな変化要因として浮上し、農業・気候政策の整合に資するシステム的理解を提供する。
English
This study identifies driving forces and actors shaping European agri-food and livestock systems via expert interviews and a workshop across two phases. It found 50 (agri-food) and 79 (livestock) drivers, with 50-71% consistently cited over five years. Rising political attention to climate mitigation and citizens' environmental awareness emerged as key new drivers, supporting alignment of agricultural and climate policy.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本でも食料安全保障と農業の脱炭素化が政策課題化しており、畜産由来のGHG削減やScope3（農産物調達）を巡る議論に示唆を与える。ただし欧州文脈が中心で、SSBJ・有報対応への直接的な示唆は限定的。
In the global GX context
The paper speaks to the global push to integrate agriculture into climate policy (e.g., EU CAP, CSRD scope on agri-food value chains) and to transition finance for food systems. It adds qualitative systems evidence on how experts frame drivers of change, useful for disclosure scholars examining sectoral transition pathways.
👥 読者別の含意
🔬研究者:農業・畜産システムの変革要因をシステム思考で整理する定性手法の事例として参考になる。
🏢実務担当者:食品・農業関連企業がScope3や調達リスクを検討する際の、政策・消費者・技術動向の俯瞰に役立つ。
🏛政策担当者:農業と気候政策の整合を図る際、専門家が重視する変化要因の優先順位づけに示唆を与える。
📄 Abstract（原文）
ABSTRACT Transforming agri‑food and livestock farming systems to increase their sustainability and climate resilience requires a clear understanding of what drives change and how driving forces are related. This study increases systems knowledge by identifying driving forces and actors that shape European agri‐food and livestock farming systems, examining changes in experts' perceptions over a 5‐year period, and exploring perceived relationships among the driving forces. We conducted semi‐structured interviews and an expert workshop in two research phases and examined the collected data with a qualitative content analysis to identify driving forces, actors, and causal relationships. We then calculated three similarity coefficients to quantify the overlap between reported driving forces in these phases for each engaged organization and performed structural analyses of the empirically derived system diagram. In total, we identified 50 (79) driving forces for European agri‐food (livestock farming) systems, 50%–71% of which were mentioned consistently in both phases. Four driving forces, namely the European import of agricultural commodities, per‐capita‐meat demand, speed of agricultural technology development , and technology uptake , were universally recognized as important by all participating experts in both phases. The study identified two additional promising drivers of change in livestock farming systems: increasing political attention to climate change mitigation and adaptation and citizens' environmental awareness . By integrating diverse perspectives, this study enhances our system‑level understanding of drivers of change in European agri‑food and livestock farming systems. This increased knowledge supports the alignment of agricultural and climate policies that can transform these systems, thus increasing their sustainability and climate resilience.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.1002/ffo2.70050first seen 2026-10-05 05:17:29
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