Process design and carbon footprint analysis of thraustochytrid biomass production using distillery wastewater
蒸留廃水を利用したトラウストキトリッドバイオマス生産のプロセス設計とカーボンフットプリント分析 (AI 翻訳)
Joshua Enrique Ignacio, Jewel A. Capunitan, Maria Victoria Migo-Sumagang
🤖 gxceed AI 要約
日本語
本研究は、蒸留廃水(DWW)を低コスト原料として利用したトラウストキトリッドバイオマス(TB)生産の商業規模プロセスをDWSIMでシミュレーションし、カーボンフットプリント分析を実施した。電力消費(特にフリーズドライヤー)が主要な排出源であり、ホモジナイザーへの代替や再生可能エネルギーへの転換が削減策として示された。実験データとシミュレーションの誤差検証も行い、スケールアップに向けた環境ホットスポットを特定した。
English
This study simulates a commercial-scale thraustochytrid biomass production process using distillery wastewater as feedstock, with DWSIM and carbon footprint analysis. Electricity consumption, especially freeze-dryer, is the main emission hotspot; alternatives like homogenizer and renewable energy are proposed. Validation against bench-scale data confirms model accuracy, providing roadmap for industrial scaling.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本では焼酎・清酒・ウイスキー製造時に大量の蒸留廃水が発生し、その処理が課題となっている。本研究成果は廃水の有価物化(オメガ3脂肪酸生産)による循環型バイオエコノミーに貢献し、食品・酒造業界の脱炭素・廃棄物削減に直結する。また、フードテック分野でのカーボンフットプリント算定手法としても参考になる。
In the global GX context
Globally, the shift toward sustainable omega-3 sources aligns with circular bioeconomy goals. This study provides a replicable carbon footprint methodology for microbial oil production using industrial wastewater, identifying energy consumption as a key leverage point. It contributes to the growing literature on low-carbon food/feed ingredients and offers practical strategies for emission reduction in bioprocessing.
👥 読者別の含意
🔬研究者:This paper provides a validated simulation framework and carbon footprint hotspot analysis for thraustochytrid biomass production, useful for LCA researchers and bioprocess engineers.
🏢実務担当者:Distillery operators and food ingredient producers can use the findings to valorize wastewater and identify energy efficiency improvements to reduce carbon footprint.
🏛政策担当者:The study supports circular economy policies by demonstrating how industrial wastewater can be turned into high-value products while reducing emissions.
📄 Abstract(原文)
An increasing global demand for omega-3 polyunsaturated fatty acids (PUFAs) necessitates the development of sustainable alternatives to traditional fish oil. Thraustochytrids, a group of marine protists, have emerged as a promising microbial source capable of producing high levels of PUFAs. However, the commercial viability of producing PUFA-rich thraustochytrid biomass often is hindered by high media costs. This study explores a sustainable process design using distillery wastewater (DWW) as a low-cost feedstock. A commercial-scale process of the thraustochytrid biomass (TB) production is simulated in DWSIM (a steady-state and dynamic sequential modular chemical process simulator) to establish a validated flowsheet. Mathematical validation is done by calculating the percentage error between the DWSIM simulation and the empirical bench-scale cell dry weight data. Based on the model’s material and energy balances, a comprehensive carbon footprint analysis is conducted to evaluate the environmental sustainability of the system. Analysis identified carbon footprint hotspots from electricity consumption, specifically for the freeze-dryer unit. Alternatives include replacement of the unit to a homogenizer for cell disruption, reducing the footprint to 4.16%, still below the desired 7.5% reduction target. Therefore, more emissions reduction options such as shifting to renewable energy should be explored. This DWSIM-based commercial-scale analysis addresses a critical knowledge gap in microbial PUFA production by quantifying unit operation resource intensities, identifying key environmental hotspots, and providing footprint-reduction strategies essential for translating thraustochytrid cultivation from laboratory to industrial scale.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.20517/cf.2026.12first seen 2026-07-26 05:32:46
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