Climate smart hemp seed solutions
気候スマートなヘンプシードソリューション (AI 翻訳)
R.S. Raghuvanshi, MS. Apurva
🤖 gxceed AI 要約
日本語
本レビューは、ヘンプシード（麻の種子）が気候スマート作物として有望であることを示す。炭素隔離能（haあたり年間最大22トンのCO2吸収）や少ない外部投入、多様な産業利用（バイオ燃料、生分解素材、栄養補助食品など）から、循環経済と気候適応に貢献する可能性を強調する。
English
This review highlights hempseed as a climate-smart crop due to its carbon sequestration capacity (up to 22 t CO2/ha/yr), low input requirements, and versatile industrial applications including biofuels, biodegradable materials, and nutraceuticals. It argues that strategic expansion of hemp cultivation can support circular economy and climate adaptation.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本では麻栽培には規制があるが、本論文はカーボンファーミングや循環型農業の観点で、非食料作物による炭素隔離の可能性を示しており、今後の政策検討の材料となる。
In the global GX context
Globally, this paper adds to the growing literature on nature-based solutions and agricultural carbon sequestration. It provides a comprehensive overview of hemp's potential as a multi-purpose crop for climate mitigation and adaptation, relevant to sustainable agriculture and bioeconomy strategies.
👥 読者別の含意
🔬研究者:Researchers in sustainable agriculture and carbon cycles may find the compiled evidence on hemp's carbon sequestration and co-benefits useful for further studies.
🏢実務担当者:Agricultural and bioeconomy practitioners can explore hemp as a feedstock for low-carbon products such as bioplastics and biofuels.
🏛政策担当者:Policymakers designing agricultural climate policies may consider supporting hemp cultivation as a carbon sink and circular economy enabler.
📄 Abstract（原文）
This review focus on hempseed (Cannabis sativa L.) as an emerging climate-smart crop with relevance to sustainable agriculture, environmental protection, and nutritional security. Recent evidence suggests that hemp performs efficiently across a wide range of agro-climatic conditions, requires relatively modest external inputs, and contributes meaningfully to carbon sequestration, with reports indicating that a single hectare of cultivation can absorb up to 22 tons of carbon dioxide annually. In addition to its agronomic advantages, hempseed possess a dense nutritional profile, supplying easily digestible proteins, essential fatty acids, dietary fiber, and several bioactive constituents of health relevance. Beyond its role in human nutrition, hempseed and associated plant fractions support diverse industrial applications, including the development of biofuels, biodegradable materials, nutraceutical formulations, cosmetic products, and functional foods. These uses provide sustainable alternatives to conventional raw materials that are often associated with high environmental costs. Evidence from applied case studies further demonstrates the successful incorporation of hemp into crop rotation systems, as well as its adaptability across multiple industrial value chains. Collectively, these characteristics highlight hempseed as a multifunctional agricultural resource with the capacity to lower environmental pressures, enhance soil and ecosystem functioning, and contribute to more resilient food systems. Strategic expansion of hemp cultivation, supported by targeted research, enabling policy environments, and innovation-driven value addition, may strengthen its contribution to circular economy frameworks and climate adaptation strategies. Key words:Carbon sequestration, Climate change, Hempseed, Nutraceuticals, Sustainability
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.22438/jeb/47/3/mrn-5795first seen 2026-05-28 04:45:24 · last seen 2026-06-06 04:35:06
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