Carbon Emissions Due to Wine Making in the Island of Crete, Greece
ギリシャ・クレタ島におけるワイン製造に伴う炭素排出 (AI 翻訳)
Vourdoubas John
🤖 gxceed AI 要約
日本語
クレタ島のワイン製造におけるライフサイクル全体の炭素排出量を推定し、アグリボルタイクスや剪定残渣の固形燃料化など再生可能エネルギー技術の導入可能性を検討。脱炭素化は技術的・経済的に実現可能であるが、障壁の除去が必要と結論。
English
This study estimates carbon emissions from winemaking in Crete, Greece, and examines the feasibility of renewable energy technologies such as agrivoltaics and vine residue utilization. It concludes that decarbonization is technically and economically feasible, but barriers must be removed.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本のワイン産業（特に山梨・長野など）や農業分野でのGX推進に参考となる可能性があるが、クレタ島固有の条件に基づくため直接適用には注意が必要。
In the global GX context
This local case study of wine industry decarbonization provides a replicable methodology for estimating emissions and evaluating renewable energy options, which could inform similar efforts in other wine-producing regions globally, including Japan.
👥 読者別の含意
🔬研究者:Provides a methodology for estimating wine industry carbon emissions and evaluating renewable energy integration.
🏢実務担当者:Offers practical insights on agrivoltaics and biomass use for wineries seeking to reduce carbon footprint.
🏛政策担当者:Highlights the need for policy support to remove barriers for renewable energy adoption in the wine industry.
📄 Abstract（原文）
Elimination of carbon emission is a priority for the achievement of net-zero emission societies in the coming decades. Winemaking is an old traditional industry in Crete interconnected with the local culture, history and economy. Estimation of the carbon emissions in winemaking in Crete has been conducted using data from existing literature. The possibility of using sustainable fuels and benign energy sources in winemaking industry in Crete has been also examined. The area of vineyards in Crete is 7,762 ha having a share at 12.05% in total Greek vineyards. Findings indicate that carbon emissions in the life cycle of winemaking are low. Vineyards in Crete can be used for power and heat generation installing agrivoltaics generating electricity and exploiting the pruning and residues of vines as solid fuel. It has been also indicated that several mature, reliable and cost-efficient renewable energy technologies can be used in winemaking plants reducing or eliminating their carbon footprint. Our results indicate that decarbonization of winemaking in Crete is technically and economically feasible while the barriers hindering the deployment of benign energy technologies in Cretan winemaking industry should be removed. Our findings could be useful to policy makers, local authorities and to all stakeholders of the Cretan wine industry.
🔗 Provenance — このレコードを発見したソース
- crossref https://doi.org/10.47191/etj/v11i04.28first seen 2026-05-14 23:09:48
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