Climate change mitigation and adaptation in the agri-food sector: global and Russian experience
気候変動の緩和と適応：農食部門における世界的・ロシアの経験 (AI 翻訳)
M. A. Kotomina, A. V. Radikevich, G. A. Nazarenko
🤖 gxceed AI 要約
日本語
農業食料部門は世界の温室効果ガス排出量の約30%を占める。ロシアでは農業由来排出は総排出の5%未満で連邦レベルの優先課題ではないが、地域レベルでは節水技術や精密農業などの適応策が進む。気候変動の影響拡大に伴い、ロシア農業部門の緩和・適応策の強化が求められる。
English
The agri-food sector accounts for about 30% of global GHG emissions. In Russia, agricultural emissions are less than 5% of total, so mitigation is not a federal priority, but regional adaptation plans include water-saving technologies and precision farming. As climate impacts intensify, Russia's agricultural sector needs stronger mitigation and adaptation measures.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本の農林水産省が進めるみどりの食料システム戦略や、地方自治体の気候変動適応計画に参考となる。ロシアの地域ごとの適応策事例は、日本の地域適応計画に示唆を与える。
In the global GX context
This paper adds a Russian perspective to global agri-food climate policy, highlighting regional adaptation measures and the low share of agricultural emissions in Russia. For global readers, it underscores the need for context-specific mitigation and adaptation strategies.
👥 読者別の含意
🔬研究者:Provides a structured overview of agri-food GHG accounting and adaptation measures in Russia.
🏢実務担当者:Agricultural firms and cooperatives can draw on specific adaptation practices like precision farming and insurance.
🏛政策担当者:Useful for designing regional adaptation plans and understanding the trade-offs between mitigation and adaptation priorities.
📄 Abstract（原文）
This article is devoted to the role of the agri-food sector in mitigating anthropogenic impacts on the climate and adapting to climate change at multiple levels—global, national, and regional. The agri-food sector accounts for about 30 % of global greenhouse gas (GHG) emissions, due to deforestation, emissions from livestock, croplands and pastures, production of mineral fertilizers, as well as fuel consumption for transportation and food consumption. An effective way for climate mitigation at the global level is the preservation of natural ecosystems due to their carbon sequestration capacity, but emission reduction across all economic sectors, including agriculture, is critically important. In Russia, GHG emissions from agriculture account for less than 5 % of total greenhouse gas emissions, and therefore climate mitigation in the agricultural sector is not considered a priority at the federal level. The main sources of agricultural emissions in Russia are agricultural soils (43.1 %), enteric fermentation in animals (42.4 %), and manure storage (12.8 %). At the regional level, there have been developed adaptation plans for climate change that include adaptation measures for the agro-industrial complex: water-saving technologies and precision farming, the creation of seed banks of climate-adapted crop cultivars, agricultural risk insurance, agroforestry and the establishment of protective shelterbelts, and the control of agricultural pests and diseases. With the increasing impacts of climate change, Russia’s agricultural sector needs to deepen and expand its mitigation and adaptation measures in response to current and future climate risks.
🔗 Provenance — このレコードを発見したソース
- semanticscholar https://www.agronauka-sv.ru/jour/article/download/2559/1035first seen 2026-07-31 07:01:25
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