The Relationship Between Agricultural Carbon Dioxide Emission and Agriculture Subsectors Production: Static Panel Data Approach
農業二酸化炭素排出と農業サブセクター生産の関係：静的パネルデータアプローチ (AI 翻訳)
Ayşe Esra Peker, Nuran Akdağ, Dilek VEYSİKARANİ, Mustafa Göktuğ Kaya, Perihan Hazel Kaya
🤖 gxceed AI 要約
日本語
本論文は、1970年から2023年までの21のヨーロッパ諸国における野菜、穀物、果物の生産が農業CO2排出に与える影響を静的パネルデータ分析で検証した。結果は野菜生産が排出を増加させる一方、果物生産は（境界域で有意）排出を減少させることを示した。穀物生産については有意な影響は見られなかった。この研究は、農業サブセクターごとの政策が必要であることを示唆している。
English
This study examines the impact of vegetable, grain, and fruit production on agricultural CO2 emissions across 21 European countries from 1970 to 2023 using static panel data analysis. Results show vegetable production increases emissions, while fruit production (borderline significant) reduces emissions. Grain production had no significant effect. The findings highlight the need for sub-sector-specific agricultural policies.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本の農業は欧州と条件が異なるが、サブセクター別の排出特性を考慮した政策立案の必要性を示唆する点で参考になる。特に、野菜と果物の排出効果の違いは、日本の農業施策においても考慮すべき知見である。
In the global GX context
This paper provides empirical evidence that agricultural emissions vary significantly by sub-sector, which is relevant for global climate policy. It supports the development of targeted mitigation strategies rather than uniform approaches. The long panel (1970-2023) strengthens the findings.
👥 読者別の含意
🔬研究者:Provides empirical evidence on agricultural CO2 emissions by sub-sector using a long panel and static panel data methods.
🏢実務担当者:Agricultural producers and industry groups can use the findings to prioritize emission reduction efforts in vegetable production.
🏛政策担当者:Useful for designing sub-sector-specific sustainable agricultural policies and emission reduction targets.
📄 Abstract（原文）
Human activities contribute to carbon dioxide (CO₂) emissions, which have serious environmental, economic, and social effects of climate change. This has sparked efforts to find large-scale solutions to eliminate the causes of climate change. While these solutions mainly involve reducing carbon emissions through global agreements, individual nations have also taken steps to cut emissions by changing production methods, such as irrigation and fertilisation, to ensure the efficient and effective use of resources and the proper storage and transportation of food. As a result, the agricultural sector is both a source and a victim of this process. The sector’s environmental impact varies due to differing production techniques and energy needs across various sub-sectors like vegetable, grain, and fruit production. Increases in carbon dioxide emissions in this sector are connected not only to production activities but also to demographic and social factors, such as the rural population proportion. This study aims to explore the effect of vegetable, grain, and fruit production, as well as the rural population ratio, on carbon dioxide emissions. To achieve this, a static panel data analysis was conducted across 21 European countries from 1970 to 2023. According to the research findings, vegetable production increases carbon emissions from agriculture. However, it was found to have a significant, albeit borderline, impact on fruit production and to reduce carbon emissions. These results demonstrate that agriculture's contribution to carbon dioxide emissions varies by sub-sector and provide valuable information for developing sustainable agricultural policies.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.36956/rwae.v7i2.2690first seen 2026-06-18 04:40:07
🔔 こうした論文の新着を逃したくない方は キーワードアラート に登録（無料・3キーワードまで）。
gxceed は公開メタデータに基づく研究支援データセットです。要約・翻訳・解説は AI 支援で生成されています。 最終的な解釈・検証は利用者が原典資料に基づいて行うことを前提とします。