Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)

日本語

本論文は、レバノンの成人を対象とした全国食品消費調査に基づき、食品消費に伴う温室効果ガス排出、水フットプリント、窒素損失を定量化した。特定の食品群や食事パターンが環境負荷に与える影響を明らかにし、持続可能な食生活への示唆を提供する。

English

This study quantifies greenhouse gas emissions, water footprint, and nitrogen loss associated with food consumption among Lebanese adults using national survey data. It identifies key food groups and dietary patterns contributing to environmental impacts, offering insights for sustainable diets.

In the global GX context

While not directly tied to corporate GX disclosure, this work adds to the global evidence base on food system emissions, relevant for Scope 3 agricultural impacts and sustainable consumption policies.