Estimation of carbon sequestration in vineyards in the island of Crete, Greece
ギリシャ・クレタ島のブドウ園における炭素隔離の推定 (AI 翻訳)
Vourdoubas John
🤖 gxceed AI 要約
日本語
本論文はクレタ島のブドウ園における炭素隔離量を推定した。既存研究の吸収率を適用し、年間55,460 t Cの吸収量を試算。地域の脱炭素政策立案への活用可能性を示す。
English
This study estimates carbon sequestration in vineyards on the island of Crete, Greece. Using carbon uptake rates from existing literature, it calculates an annual sequestration of 55,460 t C across 22,184 ha, equivalent to 0.36 t CO2 per capita. The results indicate that vineyards contribute non-negligibly to carbon removal and should be considered in local decarbonization policy.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本でも農地の炭素吸収評価が注目される中、本論文はブドウ園に特化した事例を示す。J-クレジット等との比較や地域脱炭素計画への示唆が得られる可能性がある。
In the global GX context
This paper adds to the literature on agricultural carbon sequestration, particularly vineyards. Globally, such estimates inform land-based mitigation strategies and carbon farming credits. The methodology is transferable to other wine-producing regions.
👥 読者別の含意
🔬研究者:Provides a local carbon sequestration estimate for vineyards, useful for meta-analyses of agroecosystem carbon budgets.
🏢実務担当者:Vineyard managers and regional planners can use the per-hectare values to assess carbon offset potential.
🏛政策担当者:Suggests including vineyards in regional carbon accounting and decarbonization policies; may inform agricultural carbon credit schemes.
📄 Abstract（原文）
Climate change consists of a serious global environmental problem and many efforts are focused on its mitigation either by reducing the anthropogenic carbon emissions or by absorbing atmospheric carbon. Agricultural crops usually absorb carbon via photosynthesis acting as carbon sinks. Viticulture is well developed in Crete, Greece since ancient times and the island nowadays produces several well-known grapes and wines. The carbon uptake in Cretan vineyards in Crete has been evaluated. The carbon sequestration rate in vineyards from existing studies in several countries has been used for the evaluation. These studies indicate that carbon uptake in vineyards varies in a wide range of values at 69 – 900 g C m-2 yr-1. The total surface area of vineyards in Crete is 22,184 ha while their annual carbon sequestration has been estimated at 55,460 t C corresponding at an annual carbon sequestration per capita 0.36 t CO2. Although our results should be considered as indicative, they show that carbon sequestration in Cretan vineyards is not negligible and it should be considered in policy development regarding decarbonization in the island. Our results could be useful to policy makers and to stakeholders of the viticulture industry in the island.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.47191/ijcsrr/v9-i5-42first seen 2026-06-08 04:35:20 · last seen 2026-06-16 04:40:03
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