農業土地利用における「グリーン」慣行：炭素フットプリント削減と効率向上の可能性（ヴォロネジ州の事例研究）
«GREEN» PRACTICES IN AGRICULTURAL LAND USE: POTENTIAL FOR CARBON FOOTPRINT REDUCTION AND EFFICIENCY IMPROVEMENT (CASE STUDY OF THE VORONEZH REGION) (原題)
Nataliya yakovenko, I. Komov, O. Sukhoverkhov, Andrey Kolotushkin
🤖 gxceed AI 要約
日本語
ヴォロネジ州を事例に、農業土地利用におけるグリーン慣行の普及度と炭素フットプリント削減の可能性を評価。作物生産の炭素フットプリントは100kg〜1t CO2-eq/haで、有機農場は18件と極めて少ない。グリーン土地利用への移行で地域の炭素フットプリントを15〜25%削減できると推定。
English
This study assesses green practices in agricultural land use in Voronezh Oblast, Russia, analyzing spatial variation in environmental burden and carbon footprint reduction potential. Crop production's carbon footprint ranges from 100 kg to 1 t CO2-eq/ha, with only 18 certified organic farms. Transitioning to green land use could cut the region's carbon footprint by 15-25%.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本では農地の炭素貯留や有機農業推進が政策課題であり、地域レベルでの炭素フットプリント評価手法は参考になる。ただし、ロシアの事例であり、日本の制度やデータに直接適用するには調整が必要。
In the global GX context
This regional case study contributes to the global literature on agricultural carbon footprints and green land use practices, offering a methodology for assessing spatial variation and reduction potential. It provides empirical evidence from a less-studied region, relevant for climate policy in agriculture.
👥 読者別の含意
🔬研究者:Provides a regional assessment methodology for agricultural carbon footprints and green practice adoption, useful for comparative studies.
🏢実務担当者:Offers insights into potential carbon footprint reductions from green land use, relevant for agricultural sustainability planning.
🏛政策担当者:Highlights the low adoption of organic farming and the potential for policy interventions to promote green practices in agriculture.
📄 Abstract（原文）
Using Voronezh Oblast as a case study, the article assesses the extent of “green” practices in agricultural land use, analyzes the spatial differentiation of the environmental burden from crop and livestock production, and estimates the potential for reducing the carbon footprint. It is shown that the total sown area has reached 2.6 million hectares, while the share of organic farms (18 certified) remains extremely low. The specific carbon footprint of crop production ranges from 100 kg to 1 t CO₂-eq/ha. Large livestock complexes in the western districts generate the bulk of greenhouse gas emissions from animal husbandry, whereas erosion prone and degraded lands (>1.6 million ha) are concentrated in the eastern periphery. A transition to “green” land use could reduce the region’s carbon footprint by 15–25%.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.58168/gregrr2026_468-476first seen 2026-08-26 04:46:16
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