Circular Creative Economy Incubation in Rural Citrus-Based Communities: A Case Study of the Gema Dewata Program in Indonesia
柑橘類ベースの農村コミュニティにおける循環型クリエイティブ経済のインキュベーション：インドネシアにおけるゲマ・デワタ・プログラムの事例研究 (AI 翻訳)
M. Maulana, Azam Asykarullah, Abdul Rachman Para Buana, Rama Sanjaya, Catherine Wahyuning Wilujeng
🤖 gxceed AI 要約
日本語
本研究は、インドネシアの柑橘類産地におけるCSR主導の循環型クリエイティブ経済インキュベーションモデルを分析。トリアコデルマ系バイオ殺菌剤の導入により農業生産性が66.7%向上し、化学肥料依存を20%削減。さらに、規格外果実の加工品への転換や、年間34.79トンの柑橘皮廃棄物からのバイオプラスチック等商用製品へのアップサイクルにより、年間約36.5トンのCO2排出を回避。生態系回復と女性起業家支援を組み合わせた地域循環型モデルを提案している。
English
This study analyzes a CSR-driven circular creative economy incubation model in a citrus-producing region in Indonesia. Adoption of Trichoderma-based biofungicide boosted agricultural productivity by 66.7% and reduced chemical fertilizer dependency by 20%. Conversion of substandard fruits into value-added products and upcycling of 34.79 tons of citrus peel waste annually into bioplastics and other commercial goods avoids approximately 36.5 tons of CO2e emissions per year. The paper proposes an integrated model that combines ecological restoration, women's entrepreneurship, and waste valorization for rural circular transformation.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
本論文はインドネシアの事例だが、食品廃棄物のバイオプラスチック転換と地域起業家支援を組み合わせた循環経済モデルは、日本の農業・食品廃棄物対策やCSR型地域活性化にも示唆を与える。特に食品ロス削減とCO2削減の同時達成に向けた政策的参考になり得る。
In the global GX context
While the case is from Indonesia, the circular economy model integrating food waste valorization into bioplastics with local entrepreneurship offers insights for global rural development and climate mitigation. It demonstrates how CSR programs can achieve measurable emission reductions and decent work simultaneously, relevant for SDG reporting and circular economy policies worldwide.
👥 読者別の含意
🔬研究者:Provides an empirical framework for circular economy incubation in agricultural communities, with quantified emission reductions and productivity gains.
🏢実務担当者:Demonstrates a replicable CSR model for waste-to-product valorization and community empowerment in agri-food supply chains.
🏛政策担当者:Offers evidence for integrating circular economy and rural development policies, especially around waste management and bio-based product incentives.
📄 Abstract（原文）
This study examines how community-based creative-economy incubation can accelerate SDG-oriented rural transformation through circular value-chain upgrading. Using in-depth interviews with local actors, secondary document analysis, thematic interpretation, and value-chain mapping, the research found that the program transformed a vulnerable citrus monoculture into a three-tier circular creative-economy ecosystem. At the upstream level, adoption of a Trichoderma-based biofungicide through the BU JUSI subprogram increased citrus productivity from 3 to 5 tons per hectare (a 66.7% gain), reduced chemical fertilizer dependence by 20%, and stabilized the livelihoods of 320 farming households. At the meso level, BUDE ARTA MAJU converted substandard citrus yields into value-added food products, creating gender-inclusive microenterprise opportunities for rural women. At the downstream level, PAKLEK MANIS valorized 34.79 tons of citrus peel waste annually into bio-based commercial products (bioplastics, soap, bath salts, and aromatherapy items), potentially avoiding 36.525 tons of CO2e emissions per year. The study contributes to rural development, creative-economy, and circular-economy scholarship by proposing an integrated incubation model in which ecological restoration, value-added processing, women’s entrepreneurship, and waste valorization act as mutually reinforcing mechanisms. The findings suggest that CSR-driven rural empowerment can move beyond short-term aid when designed as a localized circular value-chain ecosystem that advances decent work, responsible production, and community resilience
🔗 Provenance — このレコードを発見したソース
- semanticscholar https://al-haramjournal.id/EKOMA/article/download/19563/12562first seen 2026-07-29 05:50:01
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