Effects of Climate changes on poultry production and its aadaptation and mitigation strategies
気候変動が養鶏生産に及ぼす影響とその適応・緩和戦略 (AI 翻訳)
Bushra Zaffer and Arnab Jyoti Kalita I. U. Sheikh
🤖 gxceed AI 要約
日本語
本論文は気候変動が養鶏生産に与える影響と適応・緩和戦略を総説する。熱ストレスによる生産性低下や疾病増加を指摘し、飼養管理改善や耐熱性品種の利用などを提案する。持続可能な養鶏の重要性を強調する。
English
This review discusses the effects of climate change on poultry production, including heat stress reducing feed intake, growth, and egg production, and increasing mortality. It presents adaptation and mitigation strategies such as improved housing, nutrition, water management, and heat-tolerant breeds, emphasizing sustainable practices for food security.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
気候変動による農畜産業への影響は日本でも重要な課題である。本論文の耐熱性品種や飼養管理改善の知見は、日本の養鶏現場における暑熱対策に活用できる。ただし、日本特有の規制や市場環境への応用には追加検討が必要。
In the global GX context
This paper provides a broad overview of climate adaptation strategies for poultry, relevant globally as heat stress threatens food security. It highlights practical measures that can be integrated into climate-resilient agriculture frameworks, aligning with FAO guidelines and climate adaptation policies.
👥 読者別の含意
🔬研究者:Provides a comprehensive review of climate impacts and adaptation strategies in poultry, useful for further research on livestock-climate interactions.
🏢実務担当者:Offers actionable adaptation measures (e.g., housing, nutrition, breed selection) for poultry farmers facing climate stress.
🏛政策担当者:Informs agricultural climate adaptation policies, emphasizing the need for support in developing climate-resilient poultry systems.
📄 Abstract（原文）
The global poultry is the fastest growing agricultural subsector in developing countries. Poultrysector isexpected to continue to grow as demand for meat and eggs is driven by growing populations, rising incomes and urbanisation. Poultry makes a substantial contribution contribution to food security and nutrition, providing energy, protein, and essential micronutrients to humans, Climate change is emerging as a major challenge to poultry production worldwide, affecting bird health, productivity, and farm profitability. Rising temperatures, humidity fluctuations, and other climatic variations cause heat stress, leading to reduced feed intake, poor growth, lower egg production, impaired reproduction, and increased mortality in poultry. Climate change also indirectly affects poultry production by reducing the availability and quality of feed resources and increasing the prevalence of diseases. Heat stress compromise’s immune function, making birds more susceptible to infections and reducing overall production efficiency. Various adaptation and mitigation strategies, including improved housing, proper nutrition, efficient water management, biosecurity measures, and the use of heat-tolerant breeds, can help reduce the adverse effects of climate change. Adopting sustainable and climate-resilient poultry farming practices is essential to ensure future food security and the continued growth of the poultry sector.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.5281/zenodo.20736789first seen 2026-07-07 04:39:53
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