サトウキビバガスとココナッツ殻の低KOH共炭化:混合比が活性炭特性に及ぼす影響
Low-KOH Co-carbonization of Sugarcane Bagasse and Coconut Shell Blends: Effects of Blending Ratio on Activated Carbon Properties (原題)
Francis Ngoye, Ornellia Nargess Ozenga, Pradel Tonda-Mikiéla, Rodrigue Safou Tchiama, Charly Mve Mfoumou
🤖 gxceed AI 要約
日本語
本研究は、サトウキビバガスとココナッツ殻を様々な比率で混合し、低KOH含浸(0.1:1)で共炭化して活性炭を調製した。バガス-rich試料は高い表面積(576 m2/g)とミクロ細孔容積を示し、ココナッツ-rich試料はカルボキシル基が多かった。メチレンブルー吸着試験では、混合試料が単一前駆体より優れた吸着能を示し、廃棄物の持続可能な活用と薬品使用削減に寄与する。
English
This study prepared activated carbons by co-carbonizing sugarcane bagasse and coconut shell blends with low KOH impregnation (0.1:1). The bagasse-rich sample showed high surface area (576 m2/g) and micropore volume, while the coconut-rich sample had more carboxylic groups. Methylene blue adsorption tests showed that blended samples outperformed single-precursor analogues, offering a sustainable route for waste valorization with reduced chemical use.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本ではバイオマス廃棄物の有効活用がGX推進の一環として注目されており、本研究成果は廃棄物由来の炭素材料をエネルギー貯蔵や水処理などに応用する際の基盤となり得る。ただし、直接的な政策連動は限定的。
In the global GX context
Globally, this work contributes to sustainable waste management and circular economy, aligning with GX goals of reducing chemical use and valorizing agricultural residues. The findings could inform low-cost carbon material production for various environmental applications, though not directly tied to disclosure frameworks.
👥 読者別の含意
🔬研究者:Provides insights into co-carbonization effects on activated carbon properties, useful for optimizing biomass-derived carbon materials.
🏢実務担当者:Offers a cost-effective method for producing activated carbon from agricultural waste, potentially applicable in water treatment or energy storage industries.
📄 Abstract(原文)
Co-carbonizing agricultural residues represents an efficient strategy to tailor activated carbon properties while reducing chemical activating agents. In this work, activated carbons (ACs) were prepared by blending sugarcane bagasse and coconut shell at different mass ratios, followed by pre-carbonization at 350 °C, KOH impregnation at a low mass ratio of 0.1:1 (w/w), and activation at 600°C. Characterization via Boehm titration, pHpzc, iodine number, and methylene blue number revealed that the precursor ratio influences both structural and chemical properties. Specifically, the bagasse-rich blend (CA-B80) showed the highest estimated specific surface area (576 m2.g-1) and micropore volume (0.382 cm3.g-1) among the samples, pointing to a positive textural effect during co-carbonization. Conversely, the coconut-rich blend (CA-B20) presented the highest concentration of carboxylic groups (1.31 mmol.g-1), suggesting a distinct trend in surface chemistry enhancement. In batch adsorption tests, CA-B50 and CA-B20 achieved methylene blue uptake capacities of 492 and 477 mg.g-1, respectively, outperforming single-precursor analogues. These findings demonstrate that co-carbonization provides a sustainable and cost-effective route to valorize tropical biomass wastes with minimal chemical demand.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.12691/jmpc-14-1-3first seen 2026-08-29 04:41:00
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