Carbon Emissions Due to Wine Making in the Island of Crete, Greece
ギリシャ・クレタ島におけるワイン製造による炭素排出 (AI 翻訳)
Vourdoubas John
🤖 gxceed AI 要約
日本語
クレタ島のワイン製造におけるライフサイクル炭素排出量を文献から推定。排出量は低いが、アグリボルタイクスや剪定枝の固形燃料など再生可能エネルギー技術でさらに削減可能。技術的・経済的に脱炭素化は実現可能であり、障壁の除去が必要。
English
This study estimates life-cycle carbon emissions from winemaking in Crete, Greece, finding low emissions. It proposes using agrivoltaics and vine residues as solid fuel, along with other renewable energy technologies, to further reduce or eliminate carbon footprint. Decarbonization is technically and economically feasible.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
本論文はクレタ島に特化しており、日本のGX文脈に直接関係しない。ただし、地域特有の農業産業における炭素会計と脱炭素化ロードマップの事例として、日本国内の類似産業への応用可能性を示唆する。
In the global GX context
This paper offers a localized carbon accounting and decarbonization roadmap for the wine industry in Crete. It demonstrates the feasibility of renewable energy integration in agriculture-aligned manufacturing, contributing to global knowledge on Scope 1&2 emissions reduction in food systems.
👥 読者別の含意
🔬研究者:Provides a methodology for life-cycle carbon estimation in winemaking and a case study of renewable energy integration.
🏢実務担当者:Winemakers can use the proposed renewable energy technologies to reduce their carbon footprint.
🏛政策担当者:Highlights the need to remove barriers for renewable energy deployment in the wine industry.
📄 Abstract（原文）
Elimination of carbon emission is a priority for the achievement of net-zero emission societies in the coming decades. Winemaking is an old traditional industry in Crete interconnected with the local culture, history and economy. Estimation of the carbon emissions in winemaking in Crete has been conducted using data from existing literature. The possibility of using sustainable fuels and benign energy sources in winemaking industry in Crete has been also examined. The area of vineyards in Crete is 7,762 ha having a share at 12.05% in total Greek vineyards. Findings indicate that carbon emissions in the life cycle of winemaking are low. Vineyards in Crete can be used for power and heat generation installing agrivoltaics generating electricity and exploiting the pruning and residues of vines as solid fuel. It has been also indicated that several mature, reliable and cost-efficient renewable energy technologies can be used in winemaking plants reducing or eliminating their carbon footprint. Our results indicate that decarbonization of winemaking in Crete is technically and economically feasible while the barriers hindering the deployment of benign energy technologies in Cretan winemaking industry should be removed. Our findings could be useful to policy makers, local authorities and to all stakeholders of the Cretan wine industry.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.5281/zenodo.19842752first seen 2026-05-17 04:42:51
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