Microbial Biotechnologies and the Future of Agriculture in a Changing Climate
微生物バイオテクノロジーと気候変動下の農業の未来 (AI 翻訳)
Balwant Singh, Mukul Machhindra Barwant, Amjid Khan, Kingsley Erhons Enerijiofi
🤖 gxceed AI 要約
日本語
本論文は、気候変動下での農業の持続可能性向上における微生物バイオテクノロジーの可能性を探る。窒素固定細菌、アーバスキュラー菌根菌、植物成長促進細菌（PGPB）などの有用微生物が土壌健全性や植物のストレス耐性を高め、合成生物学やメタゲノミクスの進展により微生物コンソーシアムやバイオ肥料、バイオ農薬の開発が進んでいる。また、炭素隔離や温室効果ガス削減への寄与、拡大性や規制に関する課題も議論する。
English
This paper explores the potential of microbial biotechnologies to enhance agricultural sustainability under climate change. Beneficial microbes such as nitrogen-fixing bacteria, arbuscular mycorrhizal fungi, and plant growth-promoting bacteria improve soil health and stress tolerance. Advances in synthetic biology and metagenomics enable tailored microbial consortia, biofertilizers, and biopesticides. The paper also addresses carbon sequestration, GHG reduction, and challenges like scalability and regulation.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本の農業分野では、気候変動適応とGX推進の観点から、化学肥料や農薬に依存しない持続可能な農業技術が求められている。本論文は微生物活用による土壌改良や炭素貯留の可能性を示しており、今後の日本におけるスマート農業やGX関連政策の検討材料となり得る。
In the global GX context
This paper contributes to global discussions on climate-smart agriculture and sustainable food production. It highlights the role of microbial technologies in reducing agricultural emissions and enhancing resilience, aligning with the UN SDGs and international climate goals. The insights are relevant for integrating biological solutions into agricultural GX strategies worldwide.
👥 読者別の含意
🔬研究者:Provides a comprehensive overview of microbial biotechnologies for climate-resilient agriculture, useful for researchers in soil microbiology and sustainable agriculture.
🏢実務担当者:Offers practical insights into biofertilizers and biopesticides for improving crop yields and reducing chemical inputs, applicable to agribusiness and farming operations.
🏛政策担当者:Highlights regulatory and scalability challenges for microbial products, informing policy frameworks for agricultural innovation and climate adaptation.
📄 Abstract（原文）
Worldwide food security is in jeopardy due to the increasing impacts of climate change, which includes less predictable weather, soil erosion, and decreased agricultural yields. Agribusiness may become more environmentally friendly and resistant to climate change with the help of microbial biotechnologies. The role of beneficial microbes including nitrogen-fixing bacteria, arbuscular mycorrhizal fungi, and plant growth-promoting bacteria (PGPB) in enhancing soil health, plant stress tolerance, and long-term crop yield sustainability is crucial. Recent advances in synthetic biology, microbial genomes, and metagenomics have allowed for the creation of microbial consortia, biofertilizers, and biopesticides tailored to combat climate-related challenges like drought, salinity, and temperature. Additionally, microbial applications help in sequestering carbon and reducing greenhouse gases and enable sustainable agricultural practices. This chapter delves into the promise of microbial biotechnologies in redefining agriculture's future with emphasis on their applications, modes of action, and integration within climate-smart agricultural systems. The challenges of scalability, formulation stability, and regulatory frameworks for microbial products will also be addressed. The embracement of microbial innovations is crucial to attaining sustainable food production and supporting the United Nations Sustainable Development Goals (SDGs), especially Zero Hunger.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.1201/9781003650881-22first seen 2026-05-05 19:20:32
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