Coffee Agroforestry Systems as an Environmental Service for Carbon Sequestration
コーヒー・アグロフォレストリー・システム：炭素隔離のための環境サービスとして (AI 翻訳)
Vanessa Johana Caldas Garnique, F Garrido Martínez de Salazar, Zanhy Leonor Valencia Reyes, William C. Santos Tello, Máximo Cisneros Tejeira, Berita Dávila Ruiz, Christiaan E. Moreno, Jhonn R. Ruiz De la Cruz, Kathy Flores Cabrera de Ruiz, F Tovar Aguilar
🤖 gxceed AI 要約
日本語
ペルーのコーヒー農園におけるアグロフォレストリーシステム（AFS）の炭素隔離量を定量化。土壌、葉、果実のサンプルを分析し、経済的価値も評価。結果はAFSの炭素隔離への影響は有意でないことを示した。
English
This study quantifies carbon sequestration in coffee agroforestry systems in Peru, analyzing soil, leaves, and fruit samples. It finds that the agroforestry system does not significantly impact carbon sequestration capacity, with other factors like shade and nutrients playing a role.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
本論文はペルーのコーヒー農園における炭素隔離の実証研究であり、日本の農林業における炭素クレジットやJ-クレジット制度への示唆は限定的だが、測定手法の参考になりうる。
In the global GX context
This empirical study on carbon sequestration in coffee agroforestry contributes to understanding nature-based solutions, but its small-scale methodology and local context limit its direct applicability to global corporate disclosure frameworks like TCFD or ISSB.
👥 読者別の含意
🔬研究者:Provides a field methodology for carbon quantification in agroforestry, useful for researchers studying carbon accounting in agriculture.
🏛政策担当者:Highlights the complexities of measuring carbon sequestration in agroforestry, which can inform agricultural carbon offset program design.
📄 Abstract（原文）
Agroforestry systems (AFS) in coffee plantations absorb carbon dioxide, thus contributing to climate change mitigation. Furthermore, payments for environmental services related to carbon sequestration and storage represent an alternative way to generate added value for production, which will benefit coffee producers. The purpose of this study was to quantify the carbon sequestered and stored in agroforestry systems for coffee plantations. To analyze the extent to which AFS impacts environmental services in coffee cultivation, the Guide for Carbon Determination in Small Rural Properties, a methodology of the World Agroforestry Centre (ICRAF), was used. The study was conducted in the Bolognesi and Divisoria areas, located in Aucayacu, Huánuco region, where 10 soil samples and 10 samples of leaves and fruit were collected from each area to obtain carbon data. These samples were analyzed in the laboratories of the National Agrarian University of the Jungle and at Servicios Analíticos Generales S.A.C., where carbon sequestration in soil, leaves, and fruit was estimated. The economic value of each sample was also determined. The highest carbon sequestration for the Bolognesi area was 33.4g, and for the Divisoria area, it was 34.6g, resulting in a maximum economic value of 9 and 8.8 soles, respectively. The results indicate that the agroforestry system (SAF) does not significantly impact "environmental services" with regard to carbon sequestration capacity in coffee cultivation, as other factors such as shade percentage, nutrients, fertilizer, etc., are involved.
🔗 Provenance — このレコードを発見したソース
- openalex https://doaj.org/article/e3da9c46d0f14d95bb8f61e266c83f15first seen 2026-06-23 05:30:40
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