Comparative emission and energy performance of biochar production versus in-situ burning of Gorean agrobyproducts
韓国農業副産物のバイオ炭生産と野焼きの比較排出・エネルギー性能 (AI 翻訳)
Sunyong Park, Kwang Cheol Oh, Seok Jun Kim, Padam Prasad Paudel, Seon Yeop Kim, Kyeong Sik Kang, Sunhwa Ryu, Dae Hyun Kim
🤖 gxceed AI 要約
日本語
韓国で野焼きされる農業残渣(エゴマ、コショウ、ナシ、ブドウ、リンゴ)をバイオ炭化に転換する効果を評価。質量・エネルギー基準の排出係数を測定し、システム全体でCO、CH₄、CO₂排出を40.6〜46.5%削減、エネルギー収支比(EROI)は8.57〜10.06と高い。年間約19.3万tCO₂eqの削減に相当し、炭素クレジットで44.4億ウォンの便益が見込まれる。
English
This study evaluates converting open-field burning of Korean agricultural residues (perilla, pepper, pear, grape, apple) to biochar production. Mass- and energy-normalized emission factors were measured, showing system-level reductions of 40.6-46.5% for CO, CH4, CO2, and high energy return on investment (EROI 8.57-10.06). Annual climate impact reduction is ~192,967 tCO2eq, with carbon credit benefits of 4.44 billion KRW.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本では農業残渣の野焼きが問題となっており、バイオ炭は土壌改良と炭素貯留の両面で注目される。本研究成果は、日本の農業分野におけるカーボンニュートラル施策やJ-クレジット制度の活用に示唆を与える。
In the global GX context
This study provides empirical evidence on biochar as a climate mitigation strategy in agriculture, relevant to global efforts on sustainable agriculture and carbon removal. The quantified emission reductions and energy recovery potential can inform policy frameworks such as the EU's Carbon Removal Certification Framework and voluntary carbon markets.
👥 読者別の含意
🔬研究者:Provides detailed emission factors and EROI for biochar from specific residues, useful for life-cycle assessment and climate modeling.
🏢実務担当者:Offers quantitative basis for adopting biochar production to reduce emissions and generate carbon credits in agricultural supply chains.
🏛政策担当者:Highlights the potential of biochar to reduce agricultural emissions and support renewable energy targets, informing incentive programs.
📄 Abstract(原文)
Uncontrolled open-field burning of agricultural residues remains a pervasive source of air pollutants and greenhouse gases in Korea, particularly for high-burning-ratio crops such as perilla, pepper, pear, grape, and apple residues. This study provides a comprehensive assessment of the environmental and energy implications of replacing open-field burning with biochar production from these major residue streams. First, mass- and energy-normalized emission factors for CO, CH₄, CO₂, NOₓ, N₂O, and particulate matter were quantified for both in-situ combustion and biochar combustion scenarios. Although biochar exhibited higher mass-based emission factors due to carbon and nitrogen enrichment during pyrolysis, the substantially lower mass required to deliver equivalent energy output resulted in markedly reduced annual emissions. System-level calculations showed that shifting from open-field burning to biochar conversion decreased CO, CH₄, and CO₂ emissions by 40.6-46.5%, NOₓ and N₂O emissions by 29.9-92.7%, and particulate emissions by 14.7-86.6%. Energy analysis demonstrated that biochar production is energetically favorable, with energy inputs of 2.65-3.50 MJ/kg and energy return on investment (EROI) values ranging from 8.57 to 10.06, exceeding the conventional viability threshold of 3.0. Apple pruning residues showed the highest biochar and net energy potentials, corresponding to 36.45 GWh/yr of electricity generation when co-fired in existing thermal power plants. Finally, greenhouse gas impacts were evaluated using 100-year global warming potential metrics. The biochar pathway reduced annual climate impacts by approximately 192,967 tCO₂eq/yr relative to baseline burning, translating to an estimated carbon-credit benefit of 4.44 billion KRW under 2020 market conditions. Overall, the findings indicate that biochar conversion provides a viable and impactful strategy for mitigating emissions and enhancing renewable energy recovery from agricultural residues in Korea.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.1371/journal.pone.0346041first seen 2026-05-05 19:43:19 · last seen 2026-05-24 04:29:13
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