Fermentation of hydrated corn grain and soybean meal alone or in combination: Impacts on nutrient preservation and greenhouse gas emissions

日本語

水和トウモロコシ粒と大豆ミールの発酵が栄養保存と温室効果ガス排出に与える影響を調査。単独発酵と混合発酵の比較を行い、飼料保存における環境負荷低減の可能性を示唆。畜産分野でのGHG排出削減に寄与する可能性。

English

This study investigates the effects of fermentation of hydrated corn grain and soybean meal, alone or in combination, on nutrient preservation and greenhouse gas emissions. It compares single and mixed fermentation, suggesting potential for reducing environmental impact in feed storage.

日本のGX文脈において

日本の畜産分野でも飼料保管時のGHG排出削減は重要。本研究成果は、発酵飼料の活用による排出削減策として参考になる可能性がある。

In the global GX context

Globally, greenhouse gas emissions from agriculture are a significant concern. This paper provides practical insights into fermentation techniques that could reduce emissions from feed storage, relevant for climate-smart agriculture.