The Dynamic Impact of the Energy Transition on Food Security in Developing Countries
エネルギー移行が発展途上国の食料安全保障に与える動的影響 (AI 翻訳)
Boris D. Soh Wenda, Thierry M. Pondie, Aïssatou Ndiaye, Götz Uckert, Katharina Löhr, Stefan Sieber
🤖 gxceed AI 要約
日本語
本研究は、発展途上国におけるクリーンな調理用エネルギーへのアクセスが健康的な食事の費用と可負担性に与える動的影響を分析。パネルデータと分位点回帰を用いた結果、クリーンな調理用燃料へのアクセスは、食料コストが低い国では健康的な食事の可負担性を改善するが、すでに食料コストが高い国では悪化させることを発見。この非線形関係は、エネルギー移行と栄養・社会的保護を統合した多部門政策の必要性を示唆する。
English
This study examines the dynamic impact of clean cooking energy access on the cost and affordability of healthy diets in developing countries. Using panel data and quantile regression, it finds a nonlinear relationship: in low-cost countries, clean cooking improves affordability, but in high-cost countries, it exacerbates food costs. The results highlight the need for multisectoral policies integrating energy access, nutrition, and social protection.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本は開発途上国へのエネルギー移行支援（JCM等）を積極的に推進しており、本論文はクリーンクッキングと食料安全保障のトレードオフを示すことで、ODAや技術協力の設計に重要な示唆を与える。
In the global GX context
As the global energy transition accelerates, this paper provides critical evidence that clean cooking access can have unintended consequences on food affordability in developing countries. It underscores the necessity of integrating SDG7 (affordable clean energy) with SDG2 (zero hunger) in international climate and development policy.
👥 読者別の含意
🔬研究者:Highlights the nonlinear dynamics at the energy-food nexus and the need for disaggregated analysis across country contexts.
🏢実務担当者:Development agencies and NGOs should consider food cost implications when designing clean cooking programs, tailoring interventions to local conditions.
🏛政策担当者:Policymakers in developing countries must coordinate energy and nutrition policies to avoid trade-offs; international donors should embed food security safeguards in energy transition funding.
📄 Abstract（原文）
ABSTRACT In the context of persistent food insecurity and the global push for the transition toward clean energy in developing countries, understanding the association between clean energy access and food affordability is increasingly important to inform multisectoral policy interventions. Against this background, this study explores the dynamic impact of the transition to clean cooking energy on the cost and affordability of a healthy diet in developing countries. Using recent panel data and robust estimation techniques, including quantile regression, fixed effects models, and asymmetry tests, we find that access to clean cooking fuels can, in some contexts, exacerbate food costs. The results reveal a nonlinear relationship between access to clean cooking energy and the cost of healthy diets. Specifically, in countries with the lowest levels of food costs, access to clean cooking energy improves the affordability of healthy diets, whereas in countries where diet costs are already high, the transition to clean cooking energy tends to exacerbate the cost of healthy diets. These findings underscore the need for multisectoral policy interventions that jointly address clean energy access, nutrition, and social protection to address interconnected challenges such as climate change and food insecurity.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.1002/sd.71214first seen 2026-06-10 04:41:50 · last seen 2026-06-16 04:40:25
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