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Data from: Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008

データ提供:米国における牛乳生産と消費からの温室効果ガス排出:ゆりかごから墓場までのライフサイクルアセスメント(2008年頃) (AI 翻訳)

US Department of Agriculture, National Agricultural Library

ICPSR Data Holdingsデータセット2026-06-28#炭素会計Origin: US対象セクター: agriculture
DOI: 10.3886/e250567v1
原典: https://doi.org/10.3886/e250567v1

🤖 gxceed AI 要約

日本語

本データセットは、米国の牛乳(フルードミルク)の温室効果ガス排出量をライフサイクルアセスメント(LCA)で評価したものです。業界の自主削減目標(2020年までに25%削減)のベンチマークとして公開され、サプライチェーン全体の排出削減イノベーションに活用されます。ISO準拠の手法で透明性と客観性を確保しています。

English

This dataset provides a cradle-to-grave life cycle assessment (LCA) of greenhouse gas emissions for fluid milk in the United States, circa 2008. Commissioned by the U.S. dairy industry to benchmark a voluntary 25% reduction goal by 2020, it covers the entire supply chain. The data, released for transparency, supports innovation in reducing GHG emissions. It follows ISO protocols and is housed in the USDA LCA Digital Commons.

Unofficial AI-generated summary based on the public title and abstract. Not an official translation.

📝 gxceed 編集解説 — Why this matters

日本のGX文脈において

米国乳業の自主的な排出削減目標設定とLCAデータの公開事例は、日本の食品業界がSSBJ対応やScope3算定を進める上で参考になります。ただし、日本市場向けには国内の乳製品サプライチェーンに合わせたデータ整備が必要です。

In the global GX context

This U.S. dairy industry LCA benchmark demonstrates how voluntary targets and transparent data publication support climate action. Globally, it provides a methodological template for food sector carbon accounting under TCFD/ISSB frameworks, though geographic specificity limits direct transferability.

👥 読者別の含意

🔬研究者:Provides primary LCA data for U.S. fluid milk, useful for comparative studies and methodology development in agricultural carbon accounting.

🏢実務担当者:Offers a benchmark for dairy companies to assess their supply chain emissions and identify reduction opportunities.

📄 Abstract(原文)

This carbon footprint study for fluid milk was commissioned in order to identify where the industry can innovate to reduce greenhouse gas (GHG) emissions across the supply chain.<br><br>To proactively meet the needs of the marketplace, the U.S. dairy industry is working together to further improve environmental performance in a way that makes good business sense for the entire supply chain. In January 2009, the Innovation Center for U.S. Dairy -- which represents approximately 80% of the dairy industry -- endorsed a voluntary goal to reduce GHG emissions of fluid milk by 25% by 2020. Based on a preliminary assessment of GHG emissions, a portfolio of ten mitigation projects across the supply chain were launched in 2009.<br><br>At the same time, the industry commissioned a greenhouse gas life cycle assessment, or carbon footprint study, for fluid milk in order to identify where the industry can innovate to reduce GHG emissions across the supply chain to achieve the greatest gains. The Innovation Center for U.S. Dairy selected the Applied Sustainability Center at the University of Arkansas to conduct the first U.S. national-level fluid milk carbon footprint study, and Michigan Technological University was chosen to assist. The study provides a benchmark to measure the industry’s progress toward achieving its voluntary reduction goal. The data will serve as the foundation for the creation of best practices and decision-support tools for producers, processors and others throughout the dairy supply chain. The data are being released through the USDA -National Agricultural Library's Life Cycle Assessment (LCA) Digital Commons to provide transparency in the project and allow LCA practitioners working in the dairy industry access to the data to use and build upon.<br><br>This study was limited to GHG emissions in order to estimate a carbon footprint for U.S. dairy operations (fluid milk). The study follows International Organization for Standardization (ISO) protocols to provide credibility, transparency and objectivity of the methods, data, and results. Part of the ISO compliance is an external review by a panel of LCA and agricultural experts. Their full review is included as an appendix to the main report, which is included in the link below. Fully ISO-compliant life cycle assessments are required to include additional environmental impact areas such as water quality, air quality, and/or human health, for example; interpretation of the results presented in this document, and more importantly, actions taken in response to the reported results should be used with caution because GHG emissions represent only a single dimension of the environmental impacts of fluid milk production. The Innovation Center is commissioning further studies to expand this work to include other environmental impact categories.<br><br>Similarly, the unit processes in the database released here were developed specifically to measure the GHG emissions of fluid milk produced in the United States. Practitioners should use caution if using the upstream processes, developed here, outside the context of U.S. fluid milk production. The upstream processes developed in this project were developed for a specific purpose and were developed using industry specific information. The data may not be applicable outside of the context of this project. The National Agricultural Library and the University of Arkansas are currently collaborating to release the new product flows that stand alone developed through this project individually in the LCA Digital Commons. The complete project data are available at the links below.<br><br><br>Resources in this dataset:<br><br>Resource Title: Dairy Innovation - OLCA. File Name: Dairy_Innovation_OLCA_1_3.zipResource Description: Data files that contain processes, systems, and style sheets. <br><br>Resource Title: Dairy Innovation - OLCA.<br><br>File Name: Dairy_Innovation_OLCA_1_3.zip<br><br>Resource Description:<br><br>Data files that contain processes, systems, and style sheets.

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