Evaluation of Industrial Greenhouse Gas Emission Pattern and Product Carbon Footprint of Adama Beverages Yola, Nigeria
ADEWUMI, Ayodele, USMAN, Abdullahi Mohammed, SOJA, Yusuf Joseph, WAZIRI, Nuhu Hassan
🤖 gxceed AI 要約
日本語
本研究は、ナイジェリアの飲料工場における温室効果ガス排出パターンと製品カーボンフットプリント（CFP）を評価した。年間の総排出量は14,286,477.58 kgCO2eで、輸送が最大の排出源である。製品1リットル当たりのCFP強度は0.47 kgCO2eで、世界平均（0.25-0.35 kgCO2e）より高い。植生による炭素吸収を差し引いた正味CFPは14,277,670.29 kgCO2eである。
English
This study evaluates the GHG emission pattern and product carbon footprint of a beverage factory in Nigeria. Total annual emissions are 14,286,477.58 kgCO2e, with transportation as the largest source. The CFP intensity per liter of bottled water is 0.47 kgCO2e, higher than the global average of 0.25-0.35 kgCO2e. Net CFP after carbon sequestration is 14,277,670.29 kgCO2e. The study provides a baseline for corporate sustainability planning.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本の企業が新興国でのサプライチェーン排出量を把握する際の参考事例となる。また、日本国内の中小企業におけるCFP算定のベンチマークとしても活用可能。
In the global GX context
This paper offers empirical evidence on carbon footprinting in a developing country context, which is valuable for global supply chain decarbonization and for benchmarking against production in regions with less stringent regulations.
👥 読者別の含意
🔬研究者:Provides a detailed methodology for industrial carbon footprint assessment that can be replicated in similar contexts.
🏢実務担当者:Offers a benchmark for carbon footprint intensity in beverage production that can be used for internal target setting and supply chain analysis.
🏛政策担当者:Highlights the need for emission reduction strategies in the transportation and stationary equipment sectors in Nigeria, relevant for national climate action plans.
📄 Abstract（原文）
Many production companies in Nigeria operate without a clear understanding of their greenhouse gas (GHG) emission levels or carbon footprint (CFP). The aim of this study is to evaluate an industrial GHG emission pattern and the product CFP. The major product of the company is table water and the GHGs assessed include carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). Data were collected monthly over a one-year period. The key emission source categories identified include energy usage, transportation, water consumption, material input, waste generation, stationary equipment, and carbon sequestration via greenery provision. The total GHG emission across all source categories were quantified to 14,286,477.58 kgCO2e, distributed as follows: Transportation: 7,949,724.73 kgCO2e, Stationary Sources: 3,108,608.91 kgCO2e, Material Consumption: 2,050,322.17 kgCO2e, Energy Usage: 1,167,915.60 kgCO2e, Water Consumption: 5366.22 kgCO2e, Waste Generation: 4539.95 kgCO2e, Greenery Sequestration: 8807.29 kgCO2e. Carbon sequestration by onsite greenery provision was found to be 8807.29kgCO₂e. Therefore, the net CFP of the industry is 14,277,670.29 kgCO2e which gives the CFP intensity per unit output to be 0.47 kgCO2e per litre of bottled water produced. This value is higher than the global average of 0.25-0.35 kgCO2e per litre typically reported in bottled water production. Reduction in unnecessary transportation and stationary equipment emission will reduce the CFP to even below the global average. The CFP model also revealed a strong correlation between material usage, energy input, and total emissions. The study provides a reliable baseline for corporate sustainability planning and aligns with national and global climate action frameworks.
🔗 Provenance — このレコードを発見したソース
- crossref https://doi.org/10.64290/ijsat.v1i1.1first seen 2026-05-31 04:59:33 · last seen 2026-06-03 05:55:40
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