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Blue Carbon and Aquaculture: Integrating Coastal Ecosystem Restoration for Climate Mitigation

ブルーカーボンと水産養殖:気候緩和のための沿岸生態系再生の統合 (AI 翻訳)

Sridhar Dumpala, Srimadhuri Srimanthula, Nallamilli Suresh Reddy, Kakarlapudi Ramaneswari

International Journal of Research Publication and Reviews📚 査読済 / ジャーナル2026-07-01#blue_carbonOrigin: Global経営インパクト: 資金調達対象セクター: agriculture
DOI: 10.55248/gengpi.07.0726.19117
原典: https://doi.org/10.55248/gengpi.07.0726.19117
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🤖 gxceed AI 要約

日本語

本稿は、ブルーカーボン生態系と水産養殖の統合が気候緩和と沿岸生態系再生に与える可能性を探る。マングローブ統合型養殖やシルボフィッシャリーといった気候対応型の養殖手法を紹介し、炭素会計やブルーカーボンクレジットの制度的枠組みを議論する。地域コミュニティの参加と政策支援が不可欠であり、環境再生型の水産食料生産への変革を展望する。

English

This study explores the potential of integrating blue carbon ecosystems with aquaculture for climate mitigation and coastal ecosystem restoration. It highlights climate-aligned practices such as mangrove-integrated aquaculture and silvofisheries, and discusses carbon accounting mechanisms and blue carbon credits as economic incentives. The paper argues for policy frameworks and community participation to achieve environmentally restorative food production systems.

Unofficial AI-generated summary based on the public title and abstract. Not an official translation.

📝 gxceed 編集解説 — Why this matters

日本のGX文脈において

日本の水産業は沿岸生態系に強く依存しており、ブルーカーボンへの関心が高まっている。本稿は、自然資本や生物多様性を重視するSSBJ・TNFDの動きと親和性が高く、企業の統合報告や環境取り組みの参考になる。ただし、具体的な炭素吸収量の定量や経済性の評価は不十分であり、実務適用には追加研究が必要。

In the global GX context

This paper contributes to the global discourse on nature-based solutions and blue carbon as climate mitigation strategies. It aligns with the growing emphasis on natural capital accounting and biodiversity under frameworks such as TNFD and ISSB. As a conceptual review, it provides a useful entry point but lacks empirical data on carbon sequestration rates or economic viability, limiting direct application to corporate disclosure.

👥 読者別の含意

🔬研究者:For GX researchers, this paper offers a conceptual framework linking blue carbon and aquaculture, highlighting research gaps in carbon accounting and ecosystem services valuation.

🏢実務担当者:Corporate sustainability teams in the seafood/aquaculture industry can explore blue carbon credits and nature-based restoration as components of net-zero strategies.

🏛政策担当者:Policymakers can reference the discussion on policy frameworks and certification standards to design incentives for ecosystem-based aquaculture development.

📄 Abstract(原文)

Coastal aquaculture systems operate within ecologically sensitive environments that play a significant role in global carbon sequestration. Mangroves, seagrass meadows, and salt marshes—collectively known as blue carbon ecosystems—store substantial amounts of atmospheric carbon while supporting biodiversity and fisheries productivity. However, unsustainable aquaculture expansion has historically contributed to habitat degradation and carbon emissions. Integrating blue carbon principles into aquaculture planning presents a dual opportunity for climate mitigation and ecosystem restoration. This study explores the potential of climate-aligned aquaculture practices that promote coastal habitat conservation and carbon sequestration. Nature-based solutions, including mangrove-integrated aquaculture and silvofisheries, enhance shoreline protection while maintaining productive fish and shrimp culture systems. Restored mangrove belts reduce storm surges, improve water filtration, and enhance nutrient cycling, thereby strengthening system resilience. Carbon accounting mechanisms within aquaculture operations can quantify emission reductions achieved through renewable energy adoption, improved feed efficiency, and habitat restoration. Incorporating blue carbon credits into aquaculture value chains may provide economic incentives for environmentally responsible practices. The study further examines policy frameworks and certification standards that encourage ecosystem-based aquaculture development. Community participation is critical to ensure long-term conservation outcomes and equitable benefit sharing. Integrating aquaculture with coastal ecosystem restoration contributes not only to climate change mitigation but also to biodiversity conservation and sustainable livelihoods Blue carbon–oriented aquaculture models represent a transformative pathway toward environmentally restorative food production systems.

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