Possibilities of decarbonizing food processing industries in the island of Crete, Greece
ギリシャ・クレタ島における食品加工産業の脱炭素化の可能性 (AI 翻訳)
Vourdoubas John
🤖 gxceed AI 要約
日本語
本論文は、ギリシャ・クレタ島のオリーブ搾油場、ワイナリー、チーズ製造所などの食品加工産業の脱炭素化の可能性を検討した。既存文献のデータを用いて、太陽光、太陽熱、バイオマス、ヒートポンプなどの再生可能エネルギー技術がこれらの産業の熱・電力需要を満たせることを示した。クレタ島では太陽エネルギーとバイオマスが豊富であり、成熟した技術で容易に脱炭素化が達成可能である。特にオリーブ搾油場は製品単位当たりの排出量が低い。
English
This paper analyzes the feasibility of decarbonizing food processing industries (olive mills, wineries, cheese plants) in Crete, Greece, using renewable energy technologies such as solar PV, solar thermal, biomass, and heat pumps. It finds that abundant solar and biomass resources in Crete can meet operational energy demands, and that olive mills have lower carbon emissions per product than other sectors. The study concludes that mature, cost-efficient sustainable energy technologies can easily achieve decarbonization.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
本論文は、クレタ島の食品加工産業の脱炭素化を事例として、地域の再生可能エネルギー資源を活用した産業脱炭素化の可能性を示している。日本でも、食品産業のScope1・2排出削減に向けて、太陽光やバイオマスなど地域資源の活用が重要であり、本研究成果は日本の地方自治体や食品事業者にとって参考となる。
In the global GX context
This paper provides a case study on decarbonizing food processing industries using local renewable resources, relevant to global industrial decarbonization efforts. It demonstrates how mature technologies (solar, biomass) can be applied in regions with favorable conditions, offering insights for energy transition policies.
👥 読者別の含意
🔬研究者:This paper offers a detailed case study on decarbonization pathways for food processing industries using renewable energy, providing data on energy consumption and emission reductions.
🏢実務担当者:Food industry operators can learn which technologies (solar, biomass) are mature and cost-effective for their own facilities.
🏛政策担当者:Local policymakers can use the findings to promote renewable energy adoption in the food processing sector and develop regional decarbonization plans.
📄 Abstract（原文）
Industrial decarbonization is necessary for climate change mitigation. Although elimination of carbon emissions in few industrial sectors is rather difficult food industries can easily eliminate their carbon footprint. The decarbonization of various food industries including olive mills, wineries and cheese making plants in Crete, Greece has been examined. These industries use mainly conventional energy sources and fuels for heat and power generation. Data from existing literature regarding the energy consumption and carbon emissions in similar plants have been used. Several renewable and clean energy technologies including solar photovoltaic, solar thermal, biomass burning and heat pumps can be used in these industries meeting their operational power, heat and cooling demand. Solar energy and solid biomass resources are abundant in Crete while they are currently used in the island for heat and power generation. The carbon emissions per unit of product in olive mills is lower than the corresponding emissions in wineries and cheese making plants. Therefore, decarbonization of olive mills, wineries and cheese making plants in Crete can be easily achieved using various mature, reliable and cost-efficient sustainable energy technologies. The results can be used by policy makers, local authorities and the owners of olive mills, wineries and cheese making plants in Crete.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.47191/etj/v11i06.39first seen 2026-07-17 04:54:09
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