IMPROVING RESOURCE EFFICIENCY MANAGEMENT MECHANISMS IN TOURISM ENTERPRISES BASED ON THE PRINCIPLES OF GREEN ECONOMY
グリーン経済の原則に基づく観光企業における資源効率管理メカニズムの改善 (AI 翻訳)
Djurayeva, M.S.
🤖 gxceed AI 要約
日本語
観光産業の急速な発展に伴い、資源消費と環境負荷が増大している。本論文は、グリーン経済の原則に基づき、観光企業（ホテル、リゾート、輸送会社など）における資源効率管理メカニズムの改善を提案する。不適切な資源利用が環境汚染や温室効果ガス排出を引き起こすため、環境指向型管理システムの導入が持続可能な観光発展の戦略的優先事項であると論じている。
English
The rapid growth of tourism increases demand for natural and energy resources, leading to environmental challenges. This paper proposes improving resource efficiency management in tourism enterprises (hotels, resorts, transport) based on green economy principles. It argues that irrational resource use causes pollution and GHG emissions, making environmentally oriented management systems a strategic priority for sustainable tourism.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
本論文は日本のGX政策（SSBJや有報）に直接関係しないが、観光業におけるグリーン経済の実践事例として、日本企業の省エネ・資源効率改善に示唆を与える可能性がある。
In the global GX context
This paper adds to the global discourse on sustainable tourism management and green economy, but does not directly engage with climate disclosure frameworks (TCFD, ISSB) or carbon accounting. It may offer operational insights for resource efficiency in tourism sectors globally.
👥 読者別の含意
🔬研究者:Sustainable tourism researchers can examine the proposed mechanisms for resource efficiency in hospitality and transport.
🏢実務担当者:Hotel and resort managers may adopt green economy principles to reduce operational costs and environmental impact.
🏛政策担当者:Tourism ministries can consider integrating green economy criteria into licensing and sustainability standards.
📄 Abstract（原文）
The rapid development of the global tourism industry has significantly increased the demand for natural, financial, and energy resources, which in turn has intensified environmental challenges associated with tourism activities. Modern tourism enterprises such as hotels, resorts, recreational complexes, transport companies, and catering facilities consume substantial amounts of electricity, water, fuel, and raw materials during their operational processes. In many cases, the irrational use of these resources leads not only to increased operational costs but also to serious ecological consequences including environmental pollution, greenhouse gas emissions, depletion of water resources, and degradation of natural ecosystems. Under such conditions, the implementation of green economy principles and environmentally oriented management systems has become one of the most important strategic priorities for ensuring sustainable tourism development.
🔗 Provenance — このレコードを発見したソース
- Zenodo https://zenodo.org/records/20290644first seen 2026-05-20 04:15:34 · last seen 2026-05-20 04:15:38
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