Sustainability and strategic development of biogas generated from tofu manufacturing wastewater
Matin, Hashfi Hawali Abdul, Suhardono, Sapta, Setyono, Prabang, Ramadhani, Glora, Wahyono, Yoyon, Budiyono, Budiyono
🤖 gxceed AI 要約
日本語
インドネシアの豆腐製造廃水を利用したバイオガスシステムの持続可能性を5次元（生態、経済、社会、技術、制度）で評価。全体の持続可能性指数は74.15と中程度。技術と制度の改善が課題。
English
This study assesses the sustainability of a biogas system from tofu wastewater in Indonesia using multidimensional scaling and SWOT analysis. The overall sustainability index is 74.15 (moderate). The technological and institutional dimensions require improvement, with priority on developing biogas installations and enhancing stakeholder involvement.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本の食品廃棄物からのバイオガス活用にも示唆を与えるが、本論文はインドネシアの地域事例であり、SSBJや有報との直接の関連は薄い。
In the global GX context
This paper presents a decentralized biogas model from agro-industrial waste, relevant for global renewable energy and waste management discourse, though it does not directly address corporate disclosure frameworks.
👥 読者別の含意
🔬研究者:The MDS and SWOT methodology for sustainability assessment can be applied to other biogas or renewable energy projects.
🏢実務担当者:Limited direct applicability for corporate sustainability teams due to community-scale focus.
🏛政策担当者:Highlights the need for institutional strengthening and stakeholder coordination in community biogas projects.
📄 Abstract（原文）
Tofu is a widely consumed soy-based food in Indonesia, and its liquid waste is utilized for biogas in Sambak Village, addressing both renewable energy and waste management issues. However, the system's sustainability faces challenges. This research aimed to assess the current sustainability status of the tofu-wastewater-based biogas system and formulate strategic measures to optimize its long-term continuity. Sustainability was analyzed across five dimensions (ecological, economic, social, technological, and institutional) with multidimensional scaling (MDS) method, while strategies were formulated using SWOT analysis. The results showed an overall moderately sustainable system with an index score of 74.15. The ecological, economic, and social dimensions were rated very sustainable, while the technological dimension was quite sustainable, and the institutional dimension was less sustainable. The top priority strategy identified is the development and innovation of biogas installations. While biogas offers significant environmental and social economic benefits, sustainability is hindered by limited biogas volume and weak institutional management. Therefore, guidance, regular monitoring involving all stakeholders, and future supplydemand forecasting are crucial for its long-term viability.
🔗 Provenance — このレコードを発見したソース
- Zenodo https://zenodo.org/records/20637937first seen 2026-06-12 04:20:54
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