Addressing current ecological impediments in Pakistan through lab-grown meat
パキスタンにおける現在の生態学的障害への培養肉による対応 (AI 翻訳)
Muskan Irfan, Muskan Irfan, Mehak Irfan, Mehak Irfan, Pritam Kumar Ravi, Muhammad Usama Munir
🤖 gxceed AI 要約
日本語
パキスタンの人口増加に伴う食料需要と環境負荷に対し、培養肉が持続可能な代替策として注目される。本研究はパキスタン初の実証研究として、102名の大学関係者を対象に意識・便益認識・懸念・社会人口統計的属性が受容性に与える影響を調査。結果、エコ活動、食嗜好、性別が受容性に強く影響することを示した。
English
This first empirical study in Pakistan examines consumer acceptance of lab-grown meat as a sustainable alternative to conventional meat, which offers significant reductions in water, land, energy use, and GHG emissions. Surveying 102 university affiliates, it finds that eco-activism, food preferences, and gender strongly influence acceptance, providing insights for stakeholders in sustainable food systems.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本では培養肉の規制・受容に関する議論が進行中であり、本研究成果は日本市場での消費者受容要因を考察する上で参考になる。ただし、日本特有の文脈（食文化、規制）への適用には追加研究が必要。
In the global GX context
This study contributes to global discourse on sustainable food transitions, particularly in developing countries. It offers empirical evidence on consumer acceptance of lab-grown meat, relevant for global food security and climate mitigation strategies, though its findings may not directly transfer to other regions.
👥 読者別の含意
🔬研究者:培養肉の消費者受容に関する新興国データとして、食料転換研究に示唆を与える。
🏢実務担当者:培養肉の市場導入戦略を検討する際に、消費者セグメントの理解に活用できる。
🏛政策担当者:食料安全保障と環境政策を検討する際に、培養肉の受容性向上策の参考となる。
📄 Abstract（原文）
The environment and food security are seriously threatened by the growing demand for food brought on by Pakistan's expanding population. Lab-grown meat has been proposed globally as a sustainable alternative because it offers reductions of up to 96% in water use, 99% in land use, 45% in energy use, and 96% in greenhouse gas emissions compared to conventional meat production. It also has the potential to address ethical and health issues. Although research on lab-grown meat has advanced globally, this is the first empirical study to look at consumer acceptance and awareness in Pakistan. The purpose of this study is to evaluate how consumer acceptance and rejection are influenced by awareness, perceived benefits and concerns, and socio-demographic characteristics. A cross-sectional online survey was used to collect data from 102 university personnel and students, and the data were analyzed in R. The results showed that acceptability levels are strongly influenced by eco-activism, food preferences, and gender. These findings provide the first empirical evidence on Pakistani consumer perceptions of lab-grown meat and offer insights for researchers, policymakers, climate activists, and meat-industry stakeholders to understand the knowledge gap and the factors driving adoption of lab-grown meat for a sustainable food system.
🔗 Provenance — このレコードを発見したソース
- openalex https://doi.org/10.1038/s41598-026-62416-3first seen 2026-08-10 04:43:20
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