循環経済の原則を踏まえたホテル・レストラン複合施設における持続可能な資源管理への革新的アプローチ

Unofficial AI-generated summary based on the public title and abstract. Not an official translation.

🔬研究者:Provides a conceptual framework integrating circular economy, ESG, and digital monitoring for service-sector resource management, useful as a starting point for empirical testing.

🏢実務担当者:Hospitality sustainability teams can borrow the integrated model's structure for energy/water/waste programs, but should expect to build their own metrics.

The modern development of the hotel and restaurant business necessitates a shift toward management models focused on the rational use of resources and the assurance of environmental safety. Consequently, there is a pressing need to develop innovative models for sustainable resource management that integrate the economic, environmental, and social priorities of hotel and restaurant complexes. This article aims to formulate and substantiate an innovative model for the sustainable resource management of hotel and restaurant complexes, grounded in the principles of the circular economy, ESG, green management, and the digitalization of business processes, with the goal of enhancing resource efficiency, environmental safety, and enterprise competitiveness. The research employs systemic, structural-functional, and process-oriented approaches, alongside methods of analysis, synthesis, comparison, generalization, expert assessment, and modeling. The study examines the theoretical foundations of sustainable development and the circular economy within the hotel and restaurant sector. It analyzes contemporary approaches to environmental and green management, ESG strategies, and corporate social responsibility in the hospitality industry. Furthermore, it explores the potential of smart solutions and business process digitalization to improve resource efficiency and service quality. The article substantiates strategies for integrating environmental management, ESG principles, HACCP, and social responsibility into a sustainable resource management system. Finally, an innovative model for the sustainable resource management of hotel and restaurant complexes based on circular economy principles is proposed. The proposed model focuses on reducing resource losses and waste, reusing resources, and enhancing environmental safety, service quality, and enterprise competitiveness. Its scientific novelty lies in the development of an integrated model for sustainable resource management in hotel and restaurant complexes, combining circular economy principles, ESG approaches, green innovations, and digital monitoring of resource flows. Its practical significance lies in the model's applicability to optimizing the use of energy, water, and material resources, as well as reducing waste and operational costs.

• semanticscholar https://doi.org/10.66556/2663-0117.52.biriukova-ofirst seen 2026-10-28 05:43:41 · last seen 2026-11-06 05:46:41