オリーブオイルサプライチェーンにおける脱炭素戦略:系統的文献レビューとESG志向フレームワーク
Decarbonisation Strategies in the Olive Oil Supply Chain: A Systematic Literature Review and ESG-Oriented Framework (原題)
Emrah Karapinar, Roberto Leonardo Rana, Leonardo Orsitto, M. Lombardi, Christian Bux
🤖 gxceed AI 要約
日本語
本論文は、オリーブオイルサプライチェーン全体(栽培・搾油・小売・廃棄物管理)の脱炭素戦略をPRISMA準拠の系統的レビューで整理した。42件の査読論文を分析し、各段階の削減策を欧州サステナビリティ報告基準(ESRS)のESG項目に対応付けるマトリクスを提示する。栽培段階の炭素隔離や廃棄物からの価値回収など、ネットネガティブ炭素収支の可能性とその条件依存性も議論している。
English
This systematic review synthesises decarbonisation strategies across the olive oil supply chain—cultivation, milling/retail, and waste management—using PRISMA and 42 peer-reviewed studies. It develops a matrix linking these strategies to ESRS ESG topics, highlighting carbon sequestration potential in cultivation and value recovery from waste. Net-negative carbon balance is context-dependent, varying with system boundaries and accounting methods.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本では食品・農業分野のScope 3算定やSSBJ開示が進む中、サプライチェーン段階別の脱炭素策とESG項目の対応付けは、有報や統合報告書での記述を具体化する参考になる。特に廃棄物由来のバイオガス・バイオ炭活用は、国内の食品残渣・農業残渣の利活用策と親和性が高い。
In the global GX context
With CSRD/ESRS now mandating agri-food disclosure, this paper offers a replicable framework for mapping supply-chain decarbonisation levers to specific ESRS topics, supporting compliance and transition planning. It also contributes to global debates on carbon sequestration accounting and net-negative claims in agricultural value chains.
👥 読者別の含意
🔬研究者:サプライチェーン段階別の脱炭素策とESRS項目の対応マトリクスは、農業・食品分野の開示研究における分析枠組みとして活用できる。
🏢実務担当者:食品・農業関連企業は、栽培から廃棄物までの削減策をESRS開示項目に紐付ける際の実践的ガイドとして利用できる。
🏛政策担当者:農業・食品分野の脱炭素政策をESG開示要件と整合させる際の、段階別戦略の整理に示唆を与える。
📄 Abstract(原文)
Sustainability policies introduced under the European Green Deal have strengthened climate-related disclosure requirements for agri-food companies. In particular, the Corporate Sustainability Reporting Directive requires in-scope companies to transparently disclose information on their environmental performance. However, the academic literature on decarbonisation in the olive oil sector remains fragmented. This systematic literature review synthesises findings by considering cultivation, milling and retail, and waste management as interconnected stages of the olive oil supply chain and by developing a matrix linking decarbonisation strategies to the relevant European Sustainability Reporting Standards (ESRS) environmental, social and governance (ESG) topics. Following the PRISMA protocol, 42 peer-reviewed studies from Scopus and Web of Science were included in the final synthesis, covering cultivation (RQ1), milling and retail (RQ2), and waste management (RQ3). The cultivation stage represents an important part of the emission profile of the chain while also offering potential for carbon sequestration through sustainable management practices, such as reduced tillage, cover crops, organic amendments and biochar application. In the downstream stages, the mill and its retail interface rely on a different set of measures, including two-phase extraction, rooftop photovoltaic systems, thermal recovery from pits, and lighter bottles transported in bulk. Waste management also offers opportunities to recover value from pomace, mill wastewater and pruning waste through biogas, biochar, compost or phenolic extracts. The potential for a net-negative carbon balance is context-dependent and varies with system boundaries, the balancing period, functional units, and the methods used to account for carbon sequestration. The matrix offers a clear classification of decarbonisation strategies and ESRS topics, opening valuable avenues for upcoming studies to extend its practical utility.
🔗 Provenance — このレコードを発見したソース
- semanticscholar https://doi.org/10.3390/su18189322first seen 2026-09-15 04:46:10 · last seen 2026-09-22 04:53:17
- crossref https://doi.org/10.3390/su18189322first seen 2026-09-16 05:35:57 · last seen 2026-09-22 05:44:49
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