Russian meat industry in the area of sustainable development
ロシアの食肉産業における持続可能な発展 (AI 翻訳)
Y. Kuzlyakina, V. Zamula, O. Kuznetsova, M. Rebezov, I. Petrunina, N. A. Gorbunova
🤖 gxceed AI 要約
日本語
ロシア食肉産業を対象に、SDGs（特に目標2,3,9,13）達成とESG原則導入の現状を分析。専門家調査と質問票を用いて障壁を特定し、持続可能性向上のための勧告を提示。
English
This study examines the Russian meat industry's progress toward SDGs (2, 3, 9, 13) and ESG integration. Using expert surveys and questionnaires, it identifies barriers and provides recommendations for sustainability enhancements.
Unofficial AI-generated summary based on the public title and abstract. Not an official translation.
📝 gxceed 編集解説 — Why this matters
日本のGX文脈において
日本では食肉産業のESG開示が進む中、本論文はロシアの事例を提供するが、日本のSSBJやTCFDとの直接的な接点は薄い。ロシア市場に関心のある事業者には参考になる可能性がある。
In the global GX context
While the paper focuses on Russian meat industry sustainability, its general ESG framework may offer comparative insights for global meat supply chains. It does not directly address TCFD/ISSB disclosure standards.
👥 読者別の含意
🔬研究者:Provides a snapshot of ESG practices in an emerging-market meat industry, useful for cross-country comparisons.
🏢実務担当者:Limited direct applicability for corporate sustainability teams outside Russia, but may inform supply-chain risk assessments.
🏛政策担当者:Offers a case study on regulatory and implementation challenges in a non-EU context.
📄 Abstract（原文）
In modern conditions, assurance of the global and national food security is becoming a high-priority task that requires a complex approach to the development of the agro-industrial complex. The research is devoted to the analysis of the modern trends influencing the achievement of the key sustainable development goals, in particular SDG 2 (Zero Hunger), SDG (Good Health and Well-Being), SDG 9 (Industry, Innovation and Infrastructure) and SDG 13 (Climate Action). The aim of the study was to develop directions of increasing sustainability of food systems, especially in the segment of meat product production through introduction of the sustainable development principles and ESG practices. During the study, the following methods were used: development of a specialized questionnaire to assess the introduction of the ESG principles; expert monitoring of enterprises of the meat industry; analysis of the implementation of the sustainable development goals; assessment of the existing ESG practices. The results of the study include systematization of modern approaches to sustainable development in the meat industry, determination of the current state of introduction of ESG principles at enterprises; detection of the main barriers and challenges in introduction of the sustainable practices; formation of recommendations on an increase in efficiency of implementation of the sustainable development goals. The scientific novelty resides in the complex approach to assessment of food system sustainability with account for special features of the meat industry and current global challenges. Practical significance of the study consists in the opportunity of using the obtained results to improve management decisions in the sphere of sustainable development of meat industry enterprises as well as to develop strategies for enhancing their competitiveness in the conditions of the growing ecological and social responsibility of business. The results of the study can be useful to specialists in the area of food industry, representatives of governing bodies of the agro-industrial complex, researchers and everyone who is interested in the development of sustainable practices in the agro-industrial sector.
🔗 Provenance — このレコードを発見したソース
- semanticscholar https://www.fsjour.com/jour/article/download/926/436first seen 2026-07-16 06:13:52
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gxceed は公開メタデータに基づく研究支援データセットです。要約・翻訳・解説は AI 支援で生成されています。 最終的な解釈・検証は利用者が原典資料に基づいて行うことを前提とします。