GX & Decarbonization Research

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This paper measures carbon and water footprints across avocado value chains, identifying hotspots for environmental impact.

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This paper examines the tradeoff between product longevity and use-phase impacts in energy-using products, particularly Scope 3 Category 11 (Use of Sold Products). It provides an integrated perspective on circular economy strategies and dec…

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This paper evaluates the greenhouse gas (GHG) emissions from consumer product returns and identifies the 'first mile' of the return process as a hotspot, responsible for 26%-55% of total post-return GHG emissions. It provides quantitative i…

David Campos Vásquez, Mercedes del Río Merino, Paola Villoria Sáez

This paper provides a hospital-year panel dataset and Stata replication code for estimating the Scope 3 water carbon footprint of 12 intermediate-complexity public hospitals in Madrid, Spain from 2016 to 2024. It includes 108 hospital-year …

Kumar H, Singh SK, Syed S

This review examines interventions to reduce greenhouse gas emissions and enhance climate resilience in immunization supply chains. It analyzes UNICEF's Scope 3 emissions (3.9 MtCO2e) and low-carbon measures such as solar refrigeration, rou…

Tong Tong, Lin Chen, LI Chang-an +1

This paper systematically reviews the literature on carbon footprint in coal supply chain, presenting a knowledge framework and identifying emerging trends for future research.

Madison Condon

This article discusses the practical collection and sharing of Scope 3 data, as well as its adoption as a metric for financial risk and corporate evaluation.

Meshal J. Abdullah, Zhengyang Zhang, Mohammed Engha Isah +2

This paper maps upstream greenhouse gas emissions in Kuwait's vegetable supply chains, providing a methodology for Scope 3 quantification and contributing to decarbonization of food supply chains.

Bayram H.M.

This study analyzes greenhouse gas emissions from food consumption across regions in Turkey, incorporating developmental parameters. It provides a consumption-based assessment, highlighting emission reduction opportunities in food supply ch…

Seol S.

This paper reports a survey analysis for developing Scope 3 GHG emissions calculation guidelines in Korea. It presents directions for guideline development based on understanding the current state and challenges of Korean companies.

Lingli Hou, Tomer Fishman (2560570), Stefano Merciai +8

This study presents the first global project-level assessment of GHG emissions from the construction of over 700 Belt and Road Initiative (BRI) projects across 105 countries. Using a physically grounded global supply chain model, it estimat…

(著者不明)

This paper highlights that Scope 3 emissions account for about 75% of corporate emissions and discusses the high accounting costs, especially in tourism. It proposes approaches for more trustworthy and inclusive accounting.

(著者不明)

This paper discusses Scope 3 emission accounting practices and the importance of interoperability in data sharing. It presents strategies to develop supply-chain carbon accounting and clarifies challenges in standardizing and linking emissi…

B. Nus, J. Fox

A descriptive study of inhaler prescribing at a US academic medical center found that metered-dose inhalers (MDIs) comprised 61% of prescriptions but accounted for 98% of GHG emissions. Switching 10% of MDIs to dry powder inhalers (DPIs) co…

Nikolay Katsarski

This paper reframes waste management as a financial-information problem, explaining how financial accounting provides disciplined measurement of waste-related transactions, obligations, and costs. It proposes a waste-focused chart of accoun…

Chaoqun Zhang, Lin Yang, Dominik Wiedenhofer +23

This study demonstrates that embodied carbon from China's building material stock poses a significant risk to future climate goals. It quantifies the impact of material accumulation on emissions and underscores the need for targeted policy …

Sahar Attari, James Hanrahan

First peer-reviewed operational life-cycle carbon footprint of Irish hotels (3-5 star). Food and beverage procurement is the largest emission category (40-58% of total). Reframes hospitality carbon footprinting as material-flow problem and …

Aiqun Guan, Ziyi Cai, Ya Zhou +1

This dataset provides greenhouse gas emissions and nutrition profiles for 320 dishes from eight major Chinese cuisines. It can be used for carbon footprint analysis of food and research on sustainable diets.

Zhiyuan Yang, Ziyi Liu, Xuan Zhang +7

This paper proposes a public-data framework that combines EEIO hotspot screening with supplier-specific data prioritization for Scope 3 emission reduction in transmission and distribution equipment procurement in China. It leverages only pu…

Yinan Chao, Jianling Fan, Bin Wang +4

This study quantifies the carbon footprint of the global rice production and trade system, revealing trade concerns and mitigation opportunities through climate-smart agriculture.